Best Christmas Beef Tenderloin Recipe

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Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a …

Rating: 5/5(5)
Total Time: 50 minsCategory: Main CourseCalories: 446 per serving1. Preheat the oven to 425°F.
2. Season the beef tenderloin all over with salt and pepper to taste.
3. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side.
4. Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin.

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Ingredients for A Christmas Eve Beef Tenderloin Roast 3 pounds beef tenderloin roast highest quality you can purchase 2 3/4 teaspoons salt …

Rating: 4.5/5(40)
Total Time: 3 hrs 20 minsCategory: Main CourseCalories: 516 per serving1. Rinse and pat dry the beef tenderloin. Combine the salt, pepper, and baking soda and stir together. Liberally coat the roast all over including the ends with the seasoning. Using 10" lengths of kitchen twine, begin tying off the roast directly in the center.
2. Stir and gather the potatoes onto the middle of the roasting pan.

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Preheat the oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the …

Rating: 5/5(755)
Calories: 591 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
3. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

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Turn your broiler on high. While the oven is heating up, spread the butter all over your trimmed filet. Sprinkle the salt and pepper over it, and …

Reviews: 5Total Time: 27 minsEstimated Reading Time: 4 mins1. Starting with a VERY clean oven, move your oven rack up closer to the broiler. You’re going to broil your beef, so you’ll need to make sure you allow enough room for it to fit, but close. Make sense?? Turn your broiler on high.
2. While the oven is heating up, spread the butter all over your trimmed filet.
3. Sprinkle the salt and pepper over it, and massage till coated well.
4. Place your filet in a 9×13 and put directly under the broiler.

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Season the roast anywhere from 4 to 24 hours before roasting with salt (and other seasonings) to improve the flavor and texture of the beef. Just before roasting, rub the surface …

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1. Preheat oven to 400°. Sprinkle tenderloin with 2 tsp. salt. Let stand 30 to 45 minutes. 2. Meanwhile, sauté panko, garlic, 1 tsp. pepper, and remaining 1 tsp. salt in 1 Tbsp. …

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Easy Keto Christmas Dinner - Rib Roast & Sides Prep Time: 5 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 35 minutes This is an easy low carb Christmas dinner that you can easy make for your family this holiday …

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This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and wor

Author: DownshiftologyViews: 247.5K

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Low-carb keto recipes to use Christmas leftovers (you'll actually want to eat). If you have any leftover pork and sage sausage stuffing, keto glazed ham, pulled pork, or roast pork will all work well in these easy ways to use …

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easy low carb instant pot meatballs. low carb shepherd's pie with cauliflower mash. keto sheet pan beef fajitas. self saucing meatballs (kids will actually eat) low-carb keto …

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Place the tenderloin on top of the wire rack and roast until the center of the meat reaches 120° F for medium-rare. (About 1 hour.) Heat the oil and butter in a heavy skillet to …

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Slow Cooker Lengua (Beef Tongue) 36 Ratings. Garlic Prime Rib. 2,349 Ratings. Low-Carb Bacon Cheeseburger Casserole. 89 Ratings. Christmas Prime Rib. 226 Ratings. Serbian …

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This peppercorn-crusted beef tenderloin recipe looks gourmet enough to serve at a special dinner, but it’s easy enough to make on an average night. A sprinkling of kosher …

Author: By: Laura Denby

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4. These Vegetables Have The Lowest Carb Counts. 5. Starbucks Introduces New Pistachio Cream Cold Brew. Meals & Cooking. Recipes.

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Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade …

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2 cups (500 ml) beef stock or broth 1 sprig fresh thyme or rosemary 1/8 teaspoon ground black pepper 1/4 teaspoon salt Instructions BEEF TENDERLOIN Slice tenderloin in …

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Tie the beef tenderloin with butcher's twine and place the whole beef tenderloin in a low baking dish or cast iron skillet. Spread 2 tablespoons of butter on top. Place in …

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Frequently Asked Questions

How do you cook a beef tenderloin on christmas eve?

Christmas Eve in our home has always been the more formal meal we celebrate over the two day Holiday celebration. Rinse and pat dry the beef tenderloin. Combine the 2 1/4 teaspoons of the Kosher salt, 1 teaspoon of the black pepper, and the baking soda and stir together. Liberally coat the roast all over including the ends with the seasoning.

How do you season a beef tenderloin?

Rinse and pat dry the beef tenderloin. Combine the 2 1/4 teaspoons of the Kosher salt, 1 teaspoon of the black pepper, and the baking soda and stir together. Liberally coat the roast all over including the ends with the seasoning. Using 10" lengths of kitchen twine, begin tying off the roast directly in the center.

How to cook a whole beef tenderloin in the oven?

Preheat your oven to 400°F and place the whole beef tenderloin in a shallow baking dish. I used a shallow cast iron skillet. Add some butter to the top of the tenderloin and place it in the center rack and roast for 20 minutes, do not open the oven at all.

How long to cook medium rare beef tenderloin?

For a perfect medium-rare beef tenderloin that is 4 pounds, roast in the oven for 25-35 minutes after searing on the stovetop. If your beef is a different size, a good rule of thumb is 5-8 minutes per pound for rare, 6-9 minutes per pound for medium-rare, 7-10 minutes per pound for medium, or 8-11 minutes per pound for medium well.

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