Best Chocolate Cream Pie Recipe Ina Garten

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WEBJun 14, 2017 · Preheat the oven to 350 degrees. For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture …

Rating: 4.4/5(21)
Category: Dessert
Author: Ina Garten
Difficulty: Intermediate
1. Preheat the oven to 350 degrees.
2. For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
3. In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
4. Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.

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WEBApr 28, 2023 · How To Make Barefoot Contessa Coconut Cream Pie. Toast the Coconut: Preheat your oven to 350°F (175°C). Spread coconut on a baking sheet and bake until …

Cuisine: American, Italian
Total Time: 4 hrs 30 mins
Category: Dessert
Calories: 423 per serving

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WEBDec 28, 2022 · Step 2. Prepare the filling. Melt the chocolate and put it along with all the other ingredients in a food processor. That’s it! Step 3. …

Rating: 5/5(1)
Total Time: 57 mins
Category: Dessert
Calories: 526 per serving
1. Preheat oven to 400F
2. In a food processor or blender (this is the blender I have), combine all the ingredients except the dark chocolate.
3. Fill the pie. When your crust is ready and cool, pour the filling into the crust and smooth with a spatula.
4. This filling is super thick and you’ll be able to slice into it right away. I personally like to let it chill for about an hour first.

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WEBApr 11, 2021 · Preheat the oven to 350 degrees Fahrenheit. Place the graham crackers in a food processor and pulse until finely ground into crumbs. Combine the crust ingredients …

Occupation: Staff Writer-Celebrity

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WEBSep 28, 2021 · Whisk to combine. Allow the mixture to come to a simmer, whisking frequently. ½ cup Sugar-Free Sweetener, 1 cup Heavy Whipping Cream, 1 cup Unsweetened Almond Milk. While you are waiting for the …

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WEBBeat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 4 minutes, until very thick. Reduce the speed to low and add the cornstarch. Meanwhile, scald the …

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WEBNext Episode. Ina Garten is sharing her favorite chocolate desserts from over the years, with a new recipe added to the list, too. First up is her Chocolate Pecan Meringue …

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WEBFor the filling: In a larger bowl, mix the egg yolks, 1/4 cup milk, and cornstarch until smooth. In a large saucepan, mix the remaining 3/4 cup milk, half-and-half, sugar, and kosher …

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WEBFeb 3, 2022 · Step 4. Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, …

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WEBIngredients Crust. 10 whole chocolate graham crackers; 2 tablespoons light butter, cold; 1 tablespoon egg white, lightly beaten; Filling. 1/4 cup unsweetened Dutch-processed cocoa powder

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WEBBeat the cream cheese, 1/2 cup of the sugar, the cocoa powder, milk and vanilla extract in a medium bowl with an electric mixer until fluffy. …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WEBApr 3, 2024 · Step 1. Heat oven to 350 degrees. Add Oreos to the bowl of a food processor and process until fine crumbs form. Add melted butter and salt, and process until crumbs are evenly moistened. Tip mixture out into …

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WEBIn a large bowl, mix together flour, brown sugar, butter and oats. Set aside one cup of mixture for crumb topping. Press the remaining crumb mixture into an ungreased 9-inch …

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WEBPreheat the oven to 350 degrees. Place the brownie crisp cookies and sugar in the bowl of a food processor fitted with the steel blade and process until finely ground. Pour the mixture into a bowl, add the butter, and mix …

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WEBOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a

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WEBEasy Chocolate Mousse. Place the bittersweet chocolate, milk chocolate, and espresso in a large heatproof bowl set over a pan of simmering water. Heat just until the chocolates melt, stirring occasionally. Off the heat, …

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WEBIn a large heatproof bowl, whisk together the egg, egg yolks, and sugar until just combined. Meanwhile, scald the cream in a medium saucepan. Off …

Author: Ina Garten
Steps: 4
Difficulty: Intermediate

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