This is the most luscious, smooth, delicious sugar free chocolate cream pie you have ever had! Deep rich chocolate flavor and a creamy pudding like consistency makes this a heavenly keto dessert for the holidays!
Keto Chocolate Cream Pie Directions 1 Preheat oven to 350 degrees. Spray a pie pan with cooking spray. 2 Add all ingredients for the crust to a food processor and pulse until coarse crumbles form. 3 Press into a greased pie plate and bake at 350 degrees for 9-10 minutes or until crust starts to turn golden brown. More items...
This chocolate pie is so easy to make and is pure joy to eat! We love to make this Chocolate Cream Pie Recipe for Thanksgiving, Christmas, Valentine’s Day, and even as a substitute birthday cake! I just crave this chocolate pie and cannot get enough. Be sure to see the recipe card below for full ingredients & instructions!
You also need heavy cream, unsweetened cocoa powder, xanthan gum, sea salt, chocolate liquid stevia or another low-carb sweetener of choice, sugar free chocolate chips, eggs, and vanilla extract. Preheat the oven to 350 degrees F. Whisk the heavy cream and cocoa powder in a sauce pan. Sprinkle and whisk in xanthan gum, salt and stevia .