Best Chinese Pork Fried Rice Recipe

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WebNov 15, 2011 · On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. …

Rating: 5/5(25)
Total Time: 23 mins
Category: < 30 Mins
Calories: 422 per serving
1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
3. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)

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WebSep 9, 2019 · With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the …

Rating: 4.9/5(138)
Total Time: 25 mins
Category: Pork
Calories: 377 per serving
1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(2)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WebJan 24, 2022 · Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy …

Rating: 4.9/5(50)
Calories: 357 per serving
Category: Main Course

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WebIngredients. 2 tbsp. vegetable oil ; 3 large eggs, scrambled ; 1/2 onion, chopped ; 1 carrot, peeled and cut into 1/4" pieces ; 1/2 lb. fresh boneless pork chops, cut into 1/4 pieces

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WebAug 11, 2023 · Full recipe instructions are on the recipe card: Step One: Make the fried rice sauce by mixing together oyster sauce, dark soy sauce, sesame oil, salt and white pepper in a small bowl. Step Two: Heat a wok …

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WebJun 28, 2023 · Cook pork: Add 2 tablespoons of vegetable oil to a large skillet or wok. Add the pork pieces and cook at medium-high heat for about 2 minutes on each side. Then remove the pork, and set it to the side. …

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WebMar 24, 2024 · Step 3: Add half a tablespoon of soy sauce and a quarter teaspoon of dark soy sauce to deglaze the pan. Step 4: Add the cooked rice and mix well. Break up large clumps of rice to separate the grains. Make …

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WebAug 23, 2023 · Transfer to a bowl or plate and set aside. Add the onion, 8 ounces ground pork, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan. Cook, breaking …

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WebMay 20, 2023 · Once the oil is hot, add the diced Chinese roast pork and stir fry briefly to heat up the pork, about 10 to 15 seconds. Then, add the diced onion and peas and carrots. Stir fry for another 10 to 15 seconds …

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WebApr 23, 2020 · Add the cold rice and spread to an even layer. Allow to cook for a couple minutes before stirring to get the bottom layer to crisp up a bit. Then give it a good stir to heat through. Add meat and veggies back to …

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WebSep 5, 2023 · Add the vegetables. Using the same skillet, add the remaining 1 tablespoon butter then add the onions, garlic, peas and carrots and cook, stirring, until fragrant, about 2 minutes. Stir-fry the rice. Add the cooked …

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WebMay 13, 2022 · Add the cooked pork and stir-fry rapidly for 30 seconds to a minute to combine. Add the chopped scallions, stir-fry rapidly to combine. 2-3 scallions. Add the …

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WebCook the eggs for 1 to 2 minutes, stirring frequently, until scrambled. Break up into pieces. Transfer to a plate. Carefully wipe the wok with paper towels. Heat the oil over high heat, …

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WebDec 17, 2022 · Add in the frozen green peas and cook for 30 seconds, just to heat the peas. Remove from the skillet and set them aside. Cook The Pork: Cook the ground pork on medium-high, breaking the pork up, …

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WebSep 14, 2018 · Instructions. Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside. In the same pan, add in the pork cubes, cook 1-2 minutes under medium-high heat until no …

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WebJan 20, 2021 · Transfer to a dish and cover to keep warm. In the same skillet, add oil and onions and saute for 1-2 minutes til tender. Stir in rice, soy sauce, garlic powder, ginger, and red pepper flakes. Cook, stirring …

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