Best Cheese Ravioli Filling Recipe

Homemade Cheese Ravioli with Ricotta Fork in the …

WEBMar 20, 2019 · Spread additional semolina flour on a baking sheet and set aside to hold the finished ravioli pockets. Make the filling: In a bowl, …

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1. Make the fresh pasta dough and let it rest as directed. Spread additional semolina flour on a baking sheet and set aside to hold the finished ravioli pockets.
2. Make the filling: In a bowl, combine the ricotta, parmesan cheese, lemon zest, basil, nutmeg, salt, pepper. Taste test to adjust any levels according to your taste. Set aside or in the fridge if not using right away.
3. Bring a large pot of salted water to a boil, because this will take a while, I like to start it before or while forming the pasta so it's ready once the ravioli is formed.
4. Rolling out the dough: Take approximately 1/4 of the fresh dough ball (either cut it into sections or tear off a portion). Using your hands form it into a rectangle shape, just thick enough that it will fit into the largest setting on your pasta machine (use a pasta machine for best results, but a rolling pin will work, too). Roll it out on the largest setting, adjusting and folding into a rectangular shape again as needed. Each time you roll it out, it will expand how it was placed in, so making it a uniform rectangle as much as possible will help you later on.

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