Best Carrot Soup Recipes Ever

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WebApr 4, 2024 · Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. …

Rating: 4.9/5(587)
Calories: 235 per serving
Category: Soup
1. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired.
2. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about ½″ thick at the widest part (see photos).
3. Place the carrots on the baking sheet. Add 2 tablespoons olive oil and 1/2 teaspoon of the salt. Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a single layer.
4. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.)

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WebApr 3, 2018 · Stove Directions: In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, …

1. In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes.
2. Press saute in the pot and melt butter, add onions and cook, stirring often, until onions are soft, about 5 minutes.

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WebMar 5, 2023 · Heat a large pot over medium heat. Dice onion and garlic. Add to pot with 1 Tbsp coconut or olive oil (or nonstick spray). Add carrots …

1. Heat a large pot over medium heat.
2. Dice onion and garlic. Add to pot with 1 Tbsp coconut or olive oil (or nonstick spray). Add carrots and cook for 5 minutes.
3. Season with a healthy pinch each salt and pepper, then add veggie stock and water and stir.
4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender (test by cutting a larger piece of carrot in half – it should cut with ease).

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WebReduce heat and simmer until the carrots are soft, about 20 minutes. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add …

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WebFeb 19, 2019 · Cook for 20 - 25 minutes until carrot is very soft. Remove lid, turn heat off. Use a stick blender to puree the carrot (or cool slightly and do in blender). Add cream, milk, salt and pepper to taste. Stir. Adjust …

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WebMar 20, 2024 · Add carrots, onion and celery and saute 10 minutes. 2. Bloom seasonings: Add ginger, garlic, paprika, cumin, nutmeg, and cayenne pepper and saute 2 minutes longer. 3. Add broth, simmer: Pour in 6 cups …

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WebMay 27, 2019 · Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until soft then add the garlic, tomato paste, carrots, chicken broth, nutmeg and lemon zest. Bring to a boil …

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WebApr 17, 2019 · Set a dutch oven or soup pot over medium-high heat. Add diced bacon, if using, and cook to a desired crispness. Remove bacon from the pot and set aside. Add butter and olive oil to the pot and set over …

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WebMay 28, 2020 · In a large saucepan, heat the carrots, sugar and water. Cover and simmer until the carrots are tender, about 20 minutes. Drain the carrots, reserving some of the …

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Web5 days ago · Add the onions and cook for 1 to 2 minutes or until translucent. Add the ginger and garlic to the pot and stir for another minute. Place the chopped carrots in the pot and stir to combine. Cook for 10 minutes, …

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WebMar 2, 2022 · Leah Goggins. Published on March 2, 2022. Reviewed by Dietitian. Jessica Ball, M.S., RD. Photo: Jacob Fox. These cozy, comforting soups include ingredients like …

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WebInstructions. Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and …

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WebMay 6, 2024 · Time needed: 30 minutes. Follow these steps for the perfect creamy carrot ginger soup recipe! Prepare your veggies. Wash and roughly chop the carrots, onion and garlic. Saute the onion and garlic. …

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WebMar 30, 2023 · Add the broth and bring the soup to a simmer. Once simmering, cover the pot and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally, until the carrots are super tender. Turn off the heat …

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WebAug 10, 2017 · Pour in the chicken broth and ½ cup of water, and bring to a boil. Lower the heat and simmer for 20 to 30 minutes, or until the carrots are very soft and tender. Transfer the soup to a high-powered blender, such …

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WebAug 11, 2020 · It will take 3-5 minutes. Add all of the remaining ingredients and let the soup simmer on low/medium for about 30 minutes, or until the carrots are soft. Place ingredients in a blender and blend until smooth. …

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WebButternut squash and sweet potato soup. This soup is really delicious either hot or cold, the hit of curry powder enhances the flavours of the sweet potato and the butternut squash. …

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