Basic Carrot Soup Recipe

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WebDirections. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 …

Ratings: 35Calories: 176 per serving1. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.
2. Stir in carrots. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 25 minutes.
3. Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.

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WebCarrot Soup Garnish, Optional 1/4 cup of sour cream, divided between 6 servings Sprig of parsley Instructions Preheat oven to …

Reviews: 7Calories: 109 per servingCategory: Low Carb Keto Soups1. Preheat oven to 425-degrees, to roast the carrots.
2. In a large bowl, toss the whole carrots with enough olive oil tocoat the carrots evenly, about 2 tablespoons, and then season with the salt and pepper.
3. Place the carrots in a roasting pan or sheet and bakeat 425-degrees for about 45 minutes or until they are fork-tender and lightly browned on some parts. Allow for some slight charring as this gives the soup a depth of flavor.
4. After the carrots have fully cooked and cooled cut them intosmall enough pieces so that they can fit your blender.

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WebHeat coconut oil in a large saucepan. Sauté onion, carrot, and apple in coconut oil until tender. Add ginger to saucepan. Add orange …

Reviews: 44Total Time: 20 minsEstimated Reading Time: 1 min1. Heat coconut oil in a large saucepan
2. Sauté onion, carrot, and apple in coconut oil until tender
3. Add ginger to saucepan
4. Add orange juice, coconut milk and stock to saucepan

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Web2 carrots, peeled and chopped 4 cloves garlic, minced 2 cups chopped cauliflower florets 1 ½ cups fresh green beans, trimmed …

Reviews: 74Calories: 75 per servingCategory: Soups1. Add the butter and olive to a large stock pot over medium heat until butter has melted.
2. Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.
3. Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.
4. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.

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WebEasy Carrot Soup Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Servings 4 to 6 servings Ingredients For the soup: 2 tablespoons unsalted butter 1 large white onion, chopped 2 pounds …

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WebBring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes. Remove pot from heat and cool soup for 10 minutes. …

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WebSit down to a low-carb soup full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready …

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WebEasy to whip up in less than hour, this hearty soup is packed with flavor thanks to bold low-carb ingredients like bacon, green bell peppers, and Cheddar …

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WebHow To Make low carb warming carrot ginger soup 1 Heat olive oil. Saute garlic, onion, carrots and ginger about 5 minutes 2 Add all other ingredients and bring to a boil. Reduce heat and simmer 25 minutes. 3 Blend in …

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WebIn a pot over medium high heat, add oil and butter. Wait for the butter to melt then add onion chunks. Saute for a couple of minutes. Add carrots and keep stirring for …

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WebAn EASY low carb keto chili recipe without beans, made in a Crock Pot slow cooker or Instant Pot pressure cooker, using common ingredients & 15-min prep time. Get The …

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WebDirections. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 …

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WebDirections. Steam carrots until tender. In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside. In a medium saucepan, melt butter over medium heat. Stir in …

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WebStove Directions: In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes. Add broth,

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WebHeat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until they start to soften. Stir in the ground coriander and season well. Cook for 1 …

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WebPut the onion and carrots into a large saucepan with the stock. Bring up to the boil, then reduce the heat and simmer with the lid off for 20-25 mins until tender. …

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