WEBMaple Butter Tarts. By: The Canadian Living Test Kitchen. A butter tart is a small pastry tart, which generally consists of butter, sugar, syrup, and egg, filled into a flaky pastry …
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WEBOct 22, 2008 · Using 4-inch (10 cm) round cutter, cut out 12 circles, rerolling scraps. Fit into muffin cups; refrigerate for 30 minutes. Maple Syrup filling: Meanwhile, in bowl, whisk together brown sugar, maple syrup, …
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WEBDec 7, 2023 · Step 3 - Shape the dough into a flat disk, wrap and refrigerate for 20 minutes or up to 3 days. Step 4 - Meanwhile make the filling. Place butter, sugar, maple syrup, nutmeg and salt in a pot. Over medium …
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WEBApr 13, 2020 · Turn the dough onto 2 plastic wrap pieces, form into a disc and chill well, at least one hour. Work in two batches. Lightly flour a work surface and then roll out one dough disc to about 1/8 of an inch. Use a …
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WEBMay 1, 2020 · Pulse 5 seconds to combine. Step 2 In liquid measuring cup, whisk egg yolk and vinegar to combine. Add enough ice water to make 1/3 cup (78 ml). Keep in freezer …
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WEBNov 30, 2023 · Heat oven to 400°F. Place ¼ cup (57 g) unsalted butter in a medium microwave-safe bowl. Heat on high until melted, about 1 minute. Whisk ¼ cup (55 g) packed brown sugar, 1 pinch salt ½ cup (170 g) …
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WEBPreheat oven to 375 °F (190 °C). Roll out pastry and cut into twelve 5-inch (13 cm) circles. Set each circle loosely into 3-inch (7 1/2 cm) muffin cup. Sprinkle raisins over bottom of each tart shell, if desired, and chill. In …
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WEBNov 28, 2023 · Fill and Bake the Tarts: Add the filling to the tart shells, only filling halfway. Then bake in the preheated 400°F oven for 5 minutes. Reduce the heat to 350° (180°C) and continue baking for 15-20 …
WEBInstructions. Preheat oven to 375°F. Take your pie crust and roll it out on a lightly floured surface. Using a large cookie cutter or the mouth of a wide mouth mason jar, begin to …
WEBA Virtual Vegan’s Vegan Butter Tarts. That’s right – Melanie McDonald has found a way to make perfectly-gooey butter tarts without using real butter or eggs. The secret is using …
WEBMay 31, 2024 · undefined. Make these Canadian favourites even more special by using maple syrup. A perfect homemade treat everyone enjoys. Get the recipe below.
WEBNov 10, 2023 · Add butter in small pieces and mix until crumbly. Add egg and vinegar. Mix on low until dough is together, but not sticky, adding cold water as needed. Form into a ball, wrap in plastic wrap and chill for 10 …
WEBNov 21, 2019 · Re-roll the scraps and cut out more circles to make 12. Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. Preheat oven to 375F and position a rack in lower third of oven. In …
WEBMar 30, 2024 · Instructions. Adjust the rack in your oven so that it is in the bottom third of the oven. Pre-heat the oven to 450°F. Use a mixer and mixing bowl to cream the butter and brown sugar together until light and …
WEBPlace dough into bottom and up sides of each “muffin” cup to form tart shells. Filling. Preheat oven to 450 degrees F. In a medium bowl, cream the butter and brown sugar. Gradually beat in the milk and egg until …
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WEBIn large saucepan, whisk together cream, egg yolks and cornstarch until smooth. Cook, stirring, over medium-high heat until mixture begins to thicken, 5 to 10 minutes. Remove …
WEBNov 28, 2022 · Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of oven at 425 degrees F for 12 to 15 minutes. Cool completely on a wire …