Traditional Canadian Butter Tart Recipe

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WebFor a twist on the traditional Canadian butter tart recipe, substitute maple syrup for the corn syrup which gives it a slightly different flavor. For firm butter tarts, use …

Rating: 4.6/5(15)
Total Time: 27 minsCategory: DessertCalories: 225 per serving

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WebCanada's favorite dessert, but low-carb! Less than 10 ingredients in this rich and sweet tart. Ingredients Crust 1 1/2 cups coconut flour 1 cup butter, melted 4 eggs 6 …

Rating: 4.4/5(49)
Total Time: 40 minsCategory: DessertsCalories: 271 per serving

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WebTo make the filling: Add the maple syrup, brown sugar, and butter into a small saucepan and heat until the butter has melted. …

Rating: 4.9/5(16)
Category: DessertCuisine: Canadian1. Preheat the oven to 350°F (180°C).
2. Roll out the pie crusts and use a 3 inch (7cm) round cookie cutter to cut out 12 circles.
3. Line a 12-cup muffin tin with the pie crust circles and place it in the refrigerator while you prepare the filling.
4. For the filling: Add the maple syrup, brown sugar, and butter into a small saucepan and heat until the butter melts.

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WebA rich dessert with rich roots that has stood the test of time, these Canadian Butter Tarts are a total classic! A maple syrup custard …

Ratings: 203Calories: 264 per servingCategory: Dessert1. Using a food processor, pulse flour, sugar, and salt. Add cold butter in chunks, pulse 5 to 8 times, or until butter is in small pieces. Add cold water and pulse until the dough starts coming together.
2. Cream butter and sugar. Add eggs one at the time. Add maple syrup, salt, and vanilla extract. The filling is a chunky custard and very loose. If you make this ahead and set aside, you'll need to whisk before pouring into muffin tins.

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Web½ tablespoon butter, melted ½ teaspoon vanilla extract Directions Make the crust: Sift flour and salt into a bowl. Cut in shortening until pieces are pea-sized. Add ice water, 1 tablespoon at a time, and …

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WebButter tarts have a delicious mix of flavours and textures with a flaky pastry and a sugar free sweet filling. Think of a pecan pie but with a gooey butter filling that's semi solid. Some butter tarts are made …

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WebWhisk till combined adding in the Vanilla extract, Vinegar, Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it. Whisk again to …

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WebCrust Recipe. 2 cups almond flour. 3 Tbsp coconut flour. 4 Tbsp unsalted melted butter. 1 large egg. 4 Tbsp powdered erythritol.

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WebA family recipe! Ingredients 12 individual tart shells, ready made, or use my pie crust recipe! 1 egg 1 cup Brown sugar 1 tsp Vanilla Instructions Mix all 3 ingredients in a small bowl. Using a tablespoon, …

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WebIn a medium-sized bowl, mix together the sugar, syrup, egg, butter, vanilla, lemon juice, and salt until smooth. On a floured surface, roll out pastry to a ⅛-inch …

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WebEasy Classic Butter Tarts are a traditional and national Canadian beloved dessert; and for all the best reasons! This butter tart recipe is made using individual …

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WebA recipe for the perfect Canadian butter tart recipe with a crisp-but-flaky pastry shell, a slightly runny filling, with a rich caramel flavour. Maple Custard With Strawberry Compote …

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WebWith 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup. In medium bowl, beat remaining ingredients with spoon until …

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WebMelt-in-the-mouth Canadian tarts Ingredients 375g pack ready rolled shortcrust pastry (or 375g/13oz homemade) 2 large eggs 175g light muscovado sugar 100g raisins 1 tsp …

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Web1 1⁄2 cups packed brown sugar 1⁄2 cup softened butter 2 eggs 2 cups raisins 1 cup nuts (pecans, walnuts) 2 tablespoons french vanilla international cream directions Cream …

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WebLine tart tins with pastry. Sprinkle 6-8 currants into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart

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WebMake the filling: In a bowl, mix brown sugar and salt, and then beat the butter into the sugar by hand until smooth. Add vanilla and egg and mix until combined. Do not use an electric mixer; it will add too much air to …

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Frequently Asked Questions

What are canadian butter tarts?

A rich dessert with rich roots that has stood the test of time, these Canadian Butter Tarts are a total classic! A maple syrup custard filling in buttery tart shells makes for tasty handheld treat. Butter tarts are small pastries filled with a caramel-like custard made with butter, sugar, syrup, and egg.

How do you make keto butter tarts?

A Canadian delicacy made low-carb! These keto butter tarts are perfect to satisfy your sweet tooth. In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter. Once mixed thoroughly, scoop some of the crust into greased muffin tins.

What do sugar free butter tarts taste like?

These sugar-free butter tarts taste like the real deal. The filling has that caramel flavour with notes of vanilla and burnt sugar. Paired with a buttery crust, it’s the perfect dessert for anyone who loves a sweet treat. Quick & easy, no need to chill the crust in advance.

How do you bake a butter tart?

Remove the pre - made butter tart pasty shells from the freezer and fill each shell as so with the filling. Bake in the oven at 350 for 20 minutes or in your Air Fryer according to it's specific baking instructions.. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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