WebFill a large pot with 4 quarts of water plus 1 tablespoon salt. Bring to a boil. Add the halved Brussels sprouts and blanch for 3 to 4 minutes, until just barely tender. …
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WebLow Carb Brussel Sprout Casserole Recipe Ingredients 8 ounces bacon 2 – 12 ounce bags of Brussel sprouts, cut in halves 1 cup heavy cream 2 eggs, whipped 1 teaspoon salt 1 1/2 teaspoons pepper 1 …
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WebStep 1 Boil Brussels sprouts in a large pot of boiling salted water until crisp-tender, 5 to 8 minutes. Drain and run under cold water to cool; spread in a single layer, …
WebCut the brussel sprouts into half and place cut side down in a baking dish. Scatter the walnuts over the brussel sprouts. Make the Sauce Melt the butter in a …
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WebGrate a handful of Gruyere cheese or cheddar cheese over the top of the Brussels sprouts, then add the parmesan as usual. Breadcrumbs: Blend a bit of butter, cheese, and panko breadcrumbs to …
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