Best Brunch Recipes Pioneer Woman

Carb Buster Breakfast with Hollandaise Recipe Food Network

WEBDec 17, 2014 · Add the squash and zucchini, sprinkle with salt and pepper and stir and cook for 3 to 4 minutes. Remove from the heat and set aside. Grill the tomato slices on a grill …

Rating: 5/5(6)
1. For the vegetables: Warm the olive oil in a medium skillet over medium-high heat. Add the onions and cook until starting to soften, 2 to 3 minutes. Add the squash and zucchini, sprinkle with salt and pepper and stir and cook for 3 to 4 minutes. Remove from the heat and set aside.
2. Grill the tomato slices on a grill pan or simply sear them in a hot skillet. Remove and set aside.
3. For the hollandaise sauce: In a small saucepan, melt the butter until sizzling.
4. Put the egg yolks in a blender. Turn the blender on low to allow the yolks to combine, and then begin pouring the very hot butter in a thin stream into the blender. The blender should remain on the whole time, and you should be careful to pour in the butter very slowly. Keep pouring the butter until it's all gone, then immediately begin pouring the lemon juice into the blender. Check the blender to make sure the sauce is still liquid and moving easily through the blades; if it's not, add a little more juice and give it a stir, then blend again. Add a generous shake of cayenne pepper. If the sauce is too thick, continue to blend while adding more lemon juice.

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Carb Buster Breakfast The Pioneer Woman

WEBOct 9, 2013 · Melt the butter in a medium skillet over medium high heat. Add the onions and cook until 2 to 3 minutes, or until starting to soften. …

1. Melt the butter in a medium skillet over medium high heat.
2. Add the onions and cook until 2 to 3 minutes, or until starting to soften.
3. Add the zucchini and squash, sprinkle with salt and pepper, and stir to cook for 3 to 4 minute.
4. Remove from the heat and set aside.Grill the tomato slices on a grill pan or simply sear them in a hot skillet.

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