Best Brown Sugar Carrots Recipe

Brown Sugar Glazed Carrots {An Easy Side Dish!}

WEBMar 9, 2021 · Simmer the carrots in water until crisp-tender, about 7-9 minutes. Drain off the water and set the carrots aside in a bowl. Cook …

1. In a large skillet, bring about 2 cups of water to a boil. Add carrots, reduce the heat to low so that the water is at a simmer. Cover and cook for 7-9 minutes, or until crisp-tender. Drain off the water and set the carrots aside in a bowl.
2. In the same skillet, cook butter, brown sugar, orange juice and salt over medium heat until the butter melts. Let the sauce bubble and thicken for 3-5 minutes. Add the carrots back to the skillet and cook, stirring, until the carrots are warm, about 1 more minute. Garnish with fresh parsley.

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Low Calorie Roasted Carrots Lose Weight By Eating

WEBFeb 15, 2021 · These Low Calorie Roasted Carrots are just 53 calories per cup! Best of all, this healthy roasted carrot recipe takes just 25 minutes …

1. Preheat the oven to 400° and line a baking sheet with parchment paper
2. Cut the carrots in half to shorten them, then cut them into 1/2 inch thick sticks, dropping onto the prepared baking sheet as you work.
3. Spray with olive oil, sprinkle with salt and pepper and drop the garlic (leave whole) into the center of the baking sheet.
4. Roast for 20 minutes, until browned and tender.

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Brown Sugar Carrots Spend With Pennies

WEBJun 13, 2021 · Peel carrots and cut them into ½-inch slices. Bring a saucepan of salted water to a boil. Add carrots and simmer 5-6 minutes …

1. Peel carrots and cut into ½ " slices.
2. Bring a saucepan of salted water to a boil. Add carrots and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
3. Add butter, brown sugar, and salt to the same pot. Toss with carrots and cook until melted and smooth.
4. Serve warm.

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