DirectionsStep1Preheat oven to 425degrees F/220 degrees C and spray a baking sheet with non-stick cooking spray.Step2Peel carrots, then cut off ends. Cut carrots in half, then in half again. Cut thicker ends in half again so they are similar in width.Step3Toss in bowl with brown sugar, butter, butter extract, garlic, oil, salt and pepper. Spread out onto onto baking sheet.Step4Roast in preheated oven for 15 minutes. Remove from oven, toss (you can leave them on the pan while you do this) then roast for an additional 10 minutes until you can easily put a fork through.Step5Place carrots in serving bowl (or you can leave on the pan) and toss carrots in the glaze, ensuring you scrape all the glaze from the baking sheet (and mix it in).Step6Sprinkle with parsley, if desired. Serve warmIngredientsIngredients2 poundsCarrots (peeled)4 tablespoonsBrown Sugar2 Garlic Cloves (minced)1 tablespoonLight Butter (melted)½ teaspoonButter Extract½ tablespoonOlive Oil¾ teaspoonKosher Salt¼ teaspoonBlack Pepperadd Parsley (I use fresh)See moreNutritionalNutritional140 Calories3 gTotal Fat3 mgCholesterol27 gCarbohydrate478 mgSodium2 gProteinFrom foodmeanderings.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Baked Brown Sugar Glazed Carrots Recipes …yummly.comBrown Sugar-Glazed Baby Carrots Recipe: How to Make It …tasteofhome.comBrown Sugar Glazed Carrots RecipeTin Eatsrecipetineats.comBrown Sugar Roasted Carrots - The Seasoned Momtheseasonedmom.comRoasted Brown Sugar Glazed Carrots - Baking With Mombakingwithmom.comRecommended to you based on what's popular • Feedback
Brown Sugar Glazed Carrots Recipe
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