Best Broccoli Soup Recipe

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  1. Generally, having an immersion blender(affil link) is the best place to start if you don’t already own one. It saves so much time than putting hot soup into a blender in several batches.
  2. Adding veggies like potatoes, beans, legumes and cauliflower into a soup and pureeing are great for adding creaminess and thickness.
  3. And finally for adding that cream taste, adding a dollop or 2 of a light sour cream or even Gr…
  1. Generally, having an immersion blender(affil link) is the best place to start if you don’t already own one. It saves so much time than putting hot soup into a blender in several batches.
  2. Adding veggies like potatoes, beans, legumes and cauliflower into a soup and pureeing are great for adding creaminess and thickness.
  3. And finally for adding that cream taste, adding a dollop or 2 of a light sour cream or even Greek yogurt can give you that heavy cream taste without compromising the soup.
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  • 4.6/5(58)
  • Total Time: 20 mins
  • Category: Dinner, Lunch, Soup
  • Published: Feb 25, 2019
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  • People also askIs broccoli cheese soup healthy?This broccoli soup is one of those recipes that feels totally indulgent and delicious, while actually being made with great ingredients! Even though this soup tastes indulgent, it has about 1/2 the carbs and sodium compared to what you would get at Panera. What makes this recipe for Broccoli Cheese Soup healthy?Healthy Broccoli Soup - The Clean Eating Couplethecleaneatingcouple.comWhat is the healthiest way to cook broccoli?

    Cassia D Muller

    Rating: 4.6/5(58)
    Total Time: 20 mins
    Category: Dinner, Lunch, Soup
    Published: Feb 25, 2019

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  • WEBFeb 9, 2023 · Gather the ingredients. Heat oil on medium heat in a soup pot or Dutch oven . Gently sauté the onion and celery for 3 to 4 minutes, until the onion is softened. Add …

    Rating: 4.1/5(80)
    Total Time: 35 mins
    Category: Lunch, Side Dish, Soup
    Calories: 143 per serving

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    WEBJul 2, 2014 · Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. …

    Rating: 5/5(12)
    Total Time: 15 mins
    Estimated Reading Time: 2 mins
    Calories: 166 per serving
    1. Cut / break broccoli into florets into pieces about half the size of a golf ball. Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use.
    2. Place all ingredients except milk, salt and pepper in pot, put on lid, bring to boil then turn down heat to medium and let it rapidly simmer for 8 to 10 minutes.
    3. Remove lid, add milk, bring back to boil, then remove from heat and whizz with hand held blender.
    4. You can thicken the soup by cooking it for longer on the stove on a medium low heat.

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    WEBMay 22, 2018 · In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. Reduce the heat and …

    Servings: 4
    Calories: 119 per serving

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    WEBApr 29, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is …

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    WEBOct 27, 2023 · Puree half of the mixture in a blender; return to the saucepan. In a small bowl, combine cornstarch and 3 tablespoons milk until smooth. Gradually add remaining milk. Stir into the broccoli mixture. …

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    WEBMar 1, 2024 · Bring to a simmer. Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally. Stir in the Dijon. With an …

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    WEBDec 13, 2018 · Melt the margarine or olive oil in a heavy medium pot over medium-high heat. Add the onion, and saute until onion is translucent about 5 minutes. Add the stock. Add the Broccoli, potatoes, and seasoning. …

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    WEBApr 18, 2024 · Directions. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, …

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    WEBJan 13, 2022 · Instructions. Melt butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook for 3 to 4 minutes (or until softened) while stirring frequently. Add garlic and cook until fragrant …

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    WEBOct 20, 2021 · Add olive oil, chopped onions and the minced garlic to the pot. Sauté for 3 minutes, or until onions are soft and translucent. Step 2: Add the chopped carrots and broccoli florets. Stir to combine. Sauté for …

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    WEBOct 16, 2023 · Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After …

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    WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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    WEBOct 21, 2019 · Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, …

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    WEBMist a large pot with nonstick cooking spray and heat over medium heat. Add the broccoli stems, onions and potatoes and cook, stirring, until …

    Author: Food Network Kitchen
    Steps: 3
    Difficulty: Easy

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    WEBAug 8, 2020 · Reduce the heat to medium then add the leeks, garlic and olive oil. Stir together and cook 3-4 minutes until the leeks are tender. To the pot, add the broccoli, vegetable broth, salt, pepper and red pepper …

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    WEBNov 15, 2021 · Roughly chop the broccoli (including the stems). Drain and rinse the chickpeas. Heat a large soup pot over medium heat. Add the onions, celery, carrots, salt, and oregano. Cook, stirring occasionally, for …

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