Broccoli Cheese Soup Recipe

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Listing Results Broccoli Cheese Soup Recipe

9 hours ago Ready to see how to make broccoli cheese soup without added carbs or weird ingredients? It’s super simple, just a few easy steps: Saute garlic …

Rating: 4.6/5(317)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 292 per serving
1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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9 hours ago Steam the broccoli in the microwave for 3 1/2 minutes in a bowl with a tablespoon of water to get the broccoli soft. Add the steamed broccoli to the soup mixture and stir until it's …

Rating: 5/5(1)
Category: Soup
Cuisine: American
Calories: 511 per serving
1. Heat broth first in a large soup pan over medium heat.
2. Add cream cheese and butter to the broth.
3. Cut the cream cheese and butter into small pieces and then whisk as the ingredients become soft.
4. Mix it until all the cream cheese and butter disappear into the broth mixture. This will take a few minutes.

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9 hours ago salt and pepper to taste. Instructions. In a large saucepan over medium heat, stir together stock, onions, broccoli and garlic for about 5 minutes. Once it comes to a low boil, cover and let simmer for 10 minutes. Stir in the heavy cream and continue to coke for 3-5 minutes. Stir in cheeses, until smooth (about 1-2 minutes).

Rating: 4.1/5(63)
Category: Entree
Servings: 4
Total Time: 20 mins

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Just Now How to Make Low Carb Broccoli Cheese Soup : In a large stockpot, melt butter over medium heat. Add celery and onion and cook in the butter until softened. Add the garlic …

Ratings: 146
Calories: 235 per serving
Category: Appetizer
1. In a large stockpot, melt butter over medium heat. Cook celery and onion in butter until softened.
2. Stir in broccoli, and cover with stock. Simmer until broccoli is tender, 10 to 15 minutes.
3. If you want your soup chunky, remove about a cup of broccoli with a slotted spoon and set aside.
4. Reduce heat, and stir in the garlic powder and paprika. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted.

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3 hours ago Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and simmer for about 5-10 minutes; stirring occasionally. Add cheese and stir over medium-low heat until

Rating: 4/5(6)
Calories: 242 per serving
Category: Soup
1. Cook garlic in melted butter in large pot over medium heat until golden.
2. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil.
3. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and simmer for about 5-10 minutes; stirring occasionally.
4. Add cheese and stir over medium-low heat until cheese is melted.

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2 hours ago Step 1. Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. …

Rating: 5/5(19)
Total Time: 35 mins
Category: Soups, Stews And Chili Recipes, Soup Recipes
Calories: 400 per serving
1. Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
2. Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.

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5 hours ago Easy Keto Broccoli Cheese Soup. The best part about this low carb broccoli cheese soup is how easy it is to make. With some broccoli, a few pantry staples, and a little …

Reviews: 4
Calories: 275 per serving
Category: Dinner
1. Dice the small onion and mince the garlic cloves. Place both in a small bowl and set aside.
2. Cut the broccoli into florets and mince into tiny pieces. Place in a medium-sized bowl and set aside.
3. Place a large pot on the stove and turn it up to medium-high heat.
4. Add the salted butter. Once it’s melted enough to coat the bottom of the pan, add the prepared onions and garlic.

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9 hours ago How to Make Keto and Low Carb Broccoli and Cheese Soup Recipe Scroll to the bottom of this post for the full recipe and instruction in the printable recipe card. Step 1: In a …

Rating: 4.7/5(32)
Calories: 391 per serving
Category: Soup
1. In a large saucepan or pot, add 3 cups of chicken broth and bring to a boil.
2. Add broccoli and cook on medium-low for 6 minutes with the lid on the pot until broccoli is tender. (If needed, chop your broccoli to make sure your florets are bite-sized, so you don't have huge florets in your soup.)
3. While the broccoli is cooking, melt butter in a skillet over medium heat and saute diced onions and garlic until onions are translucent.
4. Add remaining 1 cup of chicken broth, heavy whipping cream, cream cheese, spices, and salt/pepper to the onions and garlic in the skillet.

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5 hours ago Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more. Remove 1 cup of vegetables, …

Ratings: 6
Category: Soup
Cuisine: American
Total Time: 30 mins
1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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1 hours ago Low Carb Cauliflower and Broccoli Cheese Soup Peace, Love and Low Carb. Parmesan cheese, sea salt, garlic, onion, broccoli, leek, black pepper and 5 more.

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8 hours ago Add the broccoli, onions, and celery. Season with salt and pepper. Saute for about 8 minutes, until the broccoli is tender. Add the garlic. Saute for 1 minute. Stir in the chicken …

Rating: 5/5(4)
Total Time: 25 mins
Category: Soup
Calories: 277 per serving
1. Melt the butter in a pot over medium heat. Add the broccoli, onions, and celery. Season with salt and pepper. Saute for about 8 minutes, until the broccoli is tender. Add the garlic. Saute for 1 minute.
2. Stir in the chicken broth and heavy cream. Add the cheddar and stir until completely melted.
3. Simmer for 5-10 minutes on medium low heat. Serve.

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5 hours ago Feel free to char the broccoli just a bit for a slightly smokey flavor. Add vegetable broth and bring to a boil. Reduce to simmer for 15 minutes. Use a handheld immersion blender …

Cuisine: Gluten-Free, Keto, Low Carb
Total Time: 55 mins
Category: Dinner
Calories: 270 per serving
1. If using fresh broccoli, cut off stems and chop broccoli heads into bite-sized pieces.
2. Add broccoli, spices and garlic to a dutch oven over medium heat. Stir and sautee broccoli. until fully thawed if using frozen broccoli. If using fresh, add two tablespoons of olive oil to help with the cooking process. Feel free to char the broccoli just a bit for a slightly smokey flavor.
3. Add vegetable broth and bring to a boil. Reduce to simmer for 15 minutes.
4. Use a handheld immersion blender to thicken the soup. Blend for desired consistency.

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6 hours ago Instructions In a large pot over medium heat, sauté the garlic for about 1 minute or until fragrant (you can add a little butter if you'd like). Add the chicken broth, heavy cream and

1. In a large pot over medium heat, sauté the garlic for about 1 minute or until fragrant (you can add a little butter if you'd like).
2. Add the chicken broth, heavy cream and broccoli florets. Bring to a boil, and then reduce the heat to simmer for 10-20 minutes or until the broccoli is tender.
3. Add the shredded cheese very gradually (1/2 cup at a time) and stir constantly until melted before adding more. Continue until all of the cheese is used up. Be sure to keep the heat at just a simmer and avoid high heat.
4. Remove from the heat once all of the cheese melts, and enjoy immediately.

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2 hours ago 1 cup shredded cheddar cheese (113g) Instructions Melt the butter in a large pan or Dutch oven over a medium heat. Fry the onion and celery for about 3 minutes until soft. Add …

Servings: 4
Calories: 310 per serving
1. Melt the butter in a large pan or Dutch oven over a medium heat. Fry the onion and celery for about 3 minutes until soft. Add the garlic and cook for 1 more minute.
2. Reduce heat to medium /low and add the stock, mustard and broccoli. Season with salt and pepper and cook for about 3 - 5 minutes. Add the cream. Allow to simmer for about 3 - 4 minutes or until the broccoli is cooked.
3. Allow to cool slightly and pour into a blender. Blitz until smooth and creamy.
4. Pour back into a pan and add the cheese. Allow to melt. Option to reserve a little cheese or the top.

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3 hours ago Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture. Step 3 Pour chicken broth mixture into a …

Rating: 5/5(57)
Total Time: 4 hrs 31 mins
Servings: 4
Calories: 258 per serving
1. Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
3. Pour chicken broth mixture into a slow cooker; add broccoli.
4. Cook on Low until flavors combine, about 4 hours.

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1 hours ago Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 …

Ratings: 10
Calories: 346 per serving
Category: Soup
1. Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic powder and onion powder.
2. Let the liquid cool to below 150F before adding the cheese so it doesn't clump and sink to the bottom. Add in the cheese a handful at a time, making sure it is incorporated before adding more. When all of the cheese is incorporated, add in the heavy cream and the cream cheese.
3. Remove from the heat and season with salt and pepper to taste. The soup with thicken nicely as it sits. Serve with extra shredded cheese, if desired.

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1 hours ago This low carb broccoli cheddar cheese soup is developed of similar ingredients, such as broccoli, cheddar, garlic, onion with the addition of mushroom and celery stalk to enhance the flavor and push the fiber to the limit. Of course, the most important part of this soup is on the thickness and how well ingredients could hold together. You will often find potato or …

Servings: 4
Estimated Reading Time: 3 mins
Category: Soup
Total Time: 30 mins

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8 hours ago Low Carb Broccoli Cheese Soup Recipe. September 20, 2010 60 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a …

Reviews: 60
Estimated Reading Time: 3 mins

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4 hours ago You can make low carb broccoli cheese soup in a crockpot too, if you like. For a slow cooker: Add the olive oil, onion, chicken broth, cream, salt, black pepper, and broccoli to …

Rating: 4.6/5(59)
Total Time: 30 mins
Category: Soup
Calories: 385 per serving
1. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender.
2. Add chicken broth and heavy cream. Stir, then bring to a simmer.
3. Add broccoli and cook for 10 minutes, until the broccoli is tender.
4. Reduce heat to low, and add the cream cheese. Add the shredded cheese one cup at a time, stirring until the cheese is melted and the soup is smooth.

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Just Now 4 Cups Broccoli florets 1 Cup Heavy cream 3 Cups Sharp Cheddar Cheese shredded US Customary - Metric Instructions Melt unsalted butter (2 tablespoons) in a large heavy …

Reviews: 16
Category: Soup
Cuisine: American
Total Time: 45 mins
1. Melt unsalted butter (2 tablespoons) in a large heavy bottom pot over medium heat.
2. Add chopped white onion (1/2 cup), and cook until translucent, about 10 minutes.
3. Add minced garlic (4 cloves) and stir for 1-2 minutes, or until fragrant.
4. Add xanthan gum (1 teaspoon), and stir into the veggies until it dissolves.

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9 hours ago 9 hours ago How to Make Keto and Low Carb Broccoli and Cheese Soup Recipe Scroll to the bottom of this post for the full recipe and instruction in the printable recipe card. Step 1: In a … Rating: 4.7/5(32) Calories: 391 per serving. Category: Soup. 1. In a large saucepan or pot, add 3 cups of chicken broth and bring to a boil. 2. Add broccoli and cook on medium-low for 6 …

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6 hours ago Cook until the cheese has melted. Serve hot and garnish with some shredded cheddar cheese. About this recipe. This recipe is part of a …

Rating: 4.9/5(43)
Total Time: 30 mins
Category: Meal
Calories: 333 per serving

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7 hours ago To make your keto broccoli cheese soup on the stovetop, just chop your broccoli florets into small 1/2 – 1-inch pieces and then toss all the …

Reviews: 599
Calories: 230 per serving
Category: Low Carb Keto Soups
1. Chop up the broccoli crowns into small flowerets and set them aside. It's important the raw broccoli be cut into small pieces so it can be cooked until tender.
2. In the crockpot add the butter, softened cream cheese, whipping cream, chicken broth, water and mix well.
3. Once fully combined add the parmesan cheese.
4. Next, add the chopped broccoli crowns and thyme.

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1 hours ago Best Broccoli Cheese Soup Recipe – Easy Low Carb & Keto Diet Homemade Vegetable Soup Recipes loaded with creamy cheese. Prep Time 5 …

Reviews: 9
Calories: 83 per serving
Category: Keto Soup Recipes

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1 hours ago Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together. 2. …

Rating: 5/5(7)
Total Time: 40 mins
Category: Very Low Carbs
Calories: 429 per serving
1. 1. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together.
2. 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once boiling allow to boil 5-8 minutes.
3. 3. Add broccoli, stir and return to a boil. Once boiling reduce to simmer and cover. Cook for an additional 20 minutes.
4. 4. Remove from heat, add cheddar, salt and pepper to taste. Stir and Serve.

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8 hours ago Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low for 4 hours or until the …

Rating: 4.2/5(30)
Calories: 360 per serving
1. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker.
2. Cover and cook on low for 4 hours or until the broccoli is very tender.
3. Use an immersion blender to blend the soup to a smooth consistency. Alternately, carefully transfer the soup to your blender in batches and blend. Be careful while blending hot soup and be sure to vent the steam when blending hot soup.
4. Add the cheese to the hot soup and stir well until melted and creamy.

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Just Now Instructions. 1. In a large stockpot, over medium low heat, melt butter. Add onions and saute for 3-4 minutes, or until onions start to soften. Add garlic during last minute. 2. Add …

Rating: 5/5(7)
Total Time: 50 mins
Category: Soups, Stews
Calories: 347 per serving
1. In a large stockpot, over medium low heat, melt butter. Add onions and saute for 3-4 minutes, or until onions start to soften. Add garlic during last minute.
2. Add broccoli, chicken broth, heavy cream, paprika, salt, pepper, and nutmeg.
3. Increase heat to medium high. Simmer, stirring occasionally, until broccoli is tender, 10-20 minutes.
4. Decrease heat to medium low. Sprinkle xanthan gum over soup. Stir and let thicken, 4-5 minutes.

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3 hours ago Print this Low Carb Broccoli Cheese Soup recipe below: Review Pin Print. Keto Broccoli Cheese Soup Recipe. 4.79 from 52 votes. Enjoy Keto …

Rating: 4.8/5(38)
Calories: 457 per serving
Category: Soup
1. Dice up the broccoli into bite size pieces. You want them very small. Set it aside.
2. Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.
3. Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft
4. Add in the chicken broth and heavy whipping cream. Stir.

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6 hours ago Throw in the garlic and onion and stir it around for 1 minute. Add broccoli in and stir for 2-3 minutes then add bone broth in. Boil the soup then simmer on low heat for 10-12 minutes. Finally, add cheese and sour cream, stir well. Turn off the heat and pour the soup into a bowl. Top with fried bacon bits and some green onions or chives.

Rating: 5/5(1)
Total Time: 30 mins
Category: Soup
Calories: 245 per serving

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6 hours ago A great low carb broccoli cheese soup that will definitely become a favorite. Ingredients. 1 package chopped broccoli; 2 cans chicken broth; 1 package, small cream cheese; 1 cup fluid …

1. Heat the chicken broth in a pot.
2. In a separate bowl, mix cream cheese, 2 tablespoons of butter (optional), heavy cream and cheddar cheese. Place in microwave for 30 second intervals to soften. Stir after each 30 seconds.
3. When broth is hot, stir in frozen broccoli and let soup heat up again.
4. When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth.

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3 hours ago The BEST Keto Broccoli Cheese Soup Recipe. This keto soup is thick, and creamy, and filled with broccoli cheddar deliciousness! As far as low carb keto soup

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7 hours ago Keto / Low Carb Cream of Broccoli Soup Recipe - Food.com best www.food.com. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together. 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once boiling allow to boil …

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4 hours ago Add the cauliflower, salt, mustard powder, red pepper flakes, and chicken broth to the pot and increase heat to medium. Bring to a boil and reduce to a simmer, stirring occasionally. …

Rating: 4.4/5(154)
Calories: 312 per serving
Category: Soups
1. Dice the onion and mince the garlic.
2. Add the butter to large, deep heavy bottomed pot over low heat and let melt.
3. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften.
4. Add the cauliflower, salt, mustard powder, red pepper flakes, and chicken broth to the pot and increase heat to medium.

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4 hours ago Add chopped yellow onion and cook in butter until softened, about 5 minutes. Stir in broccoli and pour in the chicken bone broth. Simmer until broccoli is tender, 12 to 15 …

Rating: 4.6/5(8)
Category: Soup
Cuisine: American
Calories: 252 per serving
1. In a large stockpot or dutch oven, melt butter over medium heat. Add chopped yellow onion and cook in butter until softened, about 5 minutes.
2. Stir in broccoli and pour in the chicken bone broth.
3. Simmer until broccoli is tender, 12 to 15 minutes.
4. Reduce heat, and stir in cheddar cheese until melted.

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5 hours ago How to make this low-carb broccoli cheese soup recipe Turn Instant Pot to Sauté setting, add butter, and, once melted, add minced garlic and cook until fragrant, about 30 …

Rating: 3.7/5(3)
Calories: 276 per serving
Category: Main Dish
1. Turn Instant Pot to Sauté setting, add butter, and, once melted, add minced garlic and cook until fragrant, about 30 seconds. Add broth and sauté for 1 minute. Add broccoli florets and screw-on lid. Set Instant Pot to Manual setting for 10 minutes. (It will take 10-15 minutes for it to come to pressure and then the timer will begin to countdown.)
2. Quick-release pressure after Instant Pot timer has gone off. Remove lid, add shredded cheddar cheese, shredded Monterey jack cheese, mustard, paprika, and pepper, and stir until cheese begins to melt. Pour in heavy cream and continue to stir until all ingredients are well-incorporated. Taste mixture and, based on your preferences, add salt or omit altogether.
3. Using a ladle, scoop out ¾ cup of soup and transfer to a mixing bowl. In ¼ tsp increments, add xanthan gum and whisk vigorously until soup thickens. Transfer thickened soup back to Instant Pot and stir. Ladle soup into serving bowls and garnish with shredded cheddar before serving.

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8 hours ago Instructions. Place the chicken broth into saucepan. Add 1 can of water if you are using condensed chicken broth. Add the broccoli. Boil for 6 or 7 minutes, until broccoli is …

Cuisine: American
Total Time: 13 mins
Category: Soup
Calories: 310 per serving
1. Place the chicken broth into saucepan. Add 1 can of water if you are using condensed chicken broth.
2. Add the broccoli. Boil for 6 or 7 minutes, until broccoli is tender. Add grated cheeses and cream or milk. Heat through. Enjoy!

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2 hours ago Easy Keto Low-Carb Instant Pot Panera Broccoli Cheddar Cheese Soup is the best, quick pressure cooker recipe that includes stovetop directions, too. This copycat recipe is healthy, cheesy, and gluten-free, best of all, it's keto-friendly. This meal-prep dish is loaded with cream, fresh or frozen broccoli and includes the macros and information about carbs found in …

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3 hours ago But first, let’s check out this low carb broccoli cheese soup. The good news is, at the end of this article, you’ll know how to make a low carb broccoli cheddar soup, the bad news is, you might need to make more and more due to high demand by your family. Jump To Recipe. How To Make This Keto Cheddar Broccoli Soup. This crockpot broccoli cheese soup uses …

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4 hours ago Add cauliflower and broccoli. Season with a dash of salt and ground black pepper. Simmer for 4 to 5 minutes. Set aside. In a large skillet with olive oil, brown sausages. Set …

Rating: 4.7/5(37)
Calories: 427 per serving
Category: Soup
1. In a small container, mix onion powder, garlic powder, mustard seed, marjoram, thyme.
2. In a saucepan, pour chicken broth then cover and bring to a boil. Add cauliflower and broccoli. Season with a dash of salt and ground black pepper. Simmer for 4 to 5 minutes. Set aside.
3. In a large skillet with olive oil, brown sausages. Set aside.
4. In the same saucepan with low heat, pour cream and water. Add butter and stir until butter is melted. Add cheese and stir slowly until melted.

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5 hours ago Heat the oil in a frying pan, then add the onion and garlic and fry until softened. Add the broccoli and the stock and simmer for 8-10 minutes. Add the Stilton and season to taste. Allow to cool slightly, then transfer to a food processor and blend until smooth. Serve in a warmed bowl, with a drizzle of crème fraîche or yogurt if wanted.

Servings: 1

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4 hours ago Low Carb Broccoli Cheese Soup Recipe. Melt butter or coconut oil in a saucepan. Add the chopped onion and garlic. Cook until starting to become …

Category: Keto Soup Recipes
Calories: 93 per serving
1. Melt butter or coconut oil in a saucepan.
2. Add the chopped onion and garlic.
3. Cook until starting to become lightly browned.
4. Add in the chopped broccoli, salt and pepper, to taste, adding more butter or coconut oil if needed.

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Just Now This recipe uses fresh broccoli, but you can also use frozen broccoli florets if you have them on hand. The star of this dish is the cheese crisp. It’s so simple and easy - simply shred your …

Rating: 4/5(5)
Calories: 526 per serving
Total Time: 30 mins
1. Heat 3 tablespoons of olive oil over medium heat with the chopped. Stir occasionally for 2-3 minutes, or until the onions begin to softened, then add in the chopped garlic and stir occasionally for 30 seconds.
2. Add in the broccoli florets. Add the salt and give the broccoli a stir.
3. After the broccoli has been cooking for 2-3 minutes, add in the water or broth. Bring the pot to a boil and then reduce to a simmer. Cover and cook for about 5 minutes. Uncover the pot and give the broccoli a stir.
4. Continue cooking until the broccoli is tender, then add in the coconut milk. Remove the soup from the heat and blend with an immersion blender or blender until smooth.

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4 hours ago This low carb broccoli cheese soup has a lot of nutrients and vitamins from the broccoli. It is low in carbs and high in fat making it perfect if you're …

Reviews: 8
Calories: 267 per serving
Category: Soup Recipes
1. Select Saute, Medium heat, and preheat your pressure cooker. Melt 2 tablespoons of butter, place bratwurst in pot and cook only until brats get a golden brown. Make sure to turn as needed to brown evenly. If brats are not browning fast enough, increase heat to High.
2. Turn pressure cooker off and pour beer over bratwurst. Secure lid and select High pressure, 5 minutes cook time. Once cooking is complete, allow pressue to release naturally for approximately 7 to 8 minutes, then a quick pressure release. Once valve drops, carefully remove lid. Remove bratwurst and set aside. Save all remaining liquid in pot and set aside in a bowl, or other easily pourable container, for later.
3. Select Saute, Medium heat, and preheat your pressure cooker. Melt remaining 2 tablespoons of butter. Add onions and cook until they are soft. If needed, add up to 2 tablespoons of olive oil. If pot gets too hot, turn heat to low. Add garlic and cook for 2 minutes or until fragrant. Turn pressure cooker off.
4. Add chicken broth, the reserved beer brat liquid, and broccoli to pot. Secure lid, set on High pressure and 1 minute cook time. While you are waiting, slice bratwurst into 1/2" slices. Once cycle is complete use a quick pressure release until valve drops. Carefully remove lid.

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3 hours ago What sets this soup apart from the other, countless, low carb broccoli cheese soup recipes is that we are adding chicken to ours. The addition of chicken breast (or chicken …

Rating: 5/5(1)
Category: Soup
Cuisine: American
Calories: 677 per serving
1. In a medium sauce pan, over medium heat saute chicken in ghee. Season with sea salt, white pepper and dry mustard. Cook 3-5 mintues or until no longer pink.
2. Add garlic and onions. Saute 2-3 minutes.
3. Add cream cheese, stir to melt. Whisk in broth, bring to a simmer.
4. Add broccoli, cointune to simmer for a 3-5 mintues or until the broccoli is cooked to your liking.

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9 hours ago 1. Add the broccoli and water to a pot and cook over medium-high heat until broccoli is tender. 2. Reserve 1 cup of the cooking liquid from the pot and discard the rest. 3. Add half of the broccoli, reserved cooking liquid, unsweetened almond milk, heavy cream, and salt and pepper to a blender. Blend well until smooth.

Servings: 4
Total Time: 30 mins
Estimated Reading Time: 2 mins

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1 hours ago Add the finely chopped broccoli (remember, no big pieces!) and pour in the chicken broth. Stir and cover, reduce the heat to medium low and allow the broccoli to simmer about 15 minutes or until tender. Stir in the cubbed cream cheese, shredded cheddar cheese and heavy cream. Continue stirring until the mixture is smooth and the cheese has melted.

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Frequently Asked Questions

What is the best low carb broccoli soup recipe?

A few shortcuts make this low carb soup crazy easy! In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes). Turn the heat down to low.

What is your best broccoli and cream cheese soup recipe?

Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together. 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once boiling allow to boil 5-8 minutes. 3. Add broccoli, stir and return to a boil.

Is broccoli cheddar cheese soup keto friendly?

Easy Keto Low-Carb Instant Pot Panera Broccoli Cheddar Cheese Soup is the best, quick pressure cooker recipe that includes stovetop directions, too. This copycat recipe is healthy, cheesy, and gluten-free, best of all, it’s keto-friendly.

How do you cook broccoli and carrots in a soup pot?

Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic powder and onion powder. Let the liquid cool to below 150F before adding the cheese so it doesn't clump and sink to the bottom.

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