16 ounces frozen chopped broccoli 1 cup sharp cheddar cheese, shredded directions 1. Add butter, cream cheese, garlic powder, onion …
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¼ cup freshly squeezed lemon juice ¼ cup shredded Cheddar cheese, or as desired (Optional) Directions Heat oil in a large pot over …
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1 cup cooked broccoli 1 1/3 cups chicken stock 1/2 cup heavy cream 1 tablespoon butter 1/2 teaspoon onion powder Salt and pepper to …
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How To Make This Broccoli Cheese Soup Recipe 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 …
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1 cup heavy whipping cream 3 cups shredded Cheddar cheese 2 slices bacon, chopped and cooked salt and ground black pepper to taste Directions Melt butter in a saucepan over medium heat. Cook garlic until …
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30 min. Step 1. Heat 3 tablespoons of olive oil over medium heat with the chopped. Stir occasionally for 2-3 minutes, or until the onions begin to softened, then add in the chopped …
Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand …
In a medium size pot over medium heat, add butter, spices and salt and pepper. Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft. Add in …
Instructions. Heat the olive oil in a large stock pot or Dutch oven and sauté the onion for 5 minutes over medium heat. Add the garlic and red chili flakes and continue to cook …
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When broth is hot, stir in frozen broccoli and let soup heat up again. When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth. Stir continuously …
Broccoli Cheese Soup with just 10-ingredients and in no time you have a creamy cheesy low carb and keto soup. No need for the expensive Panera takeout ever again. I think …
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Heat the olive oil in a large lidded pot over medium heat and add the onions and broccoli cubes. Sautée, stirring constantly, till the onion starts to turn translucent – but do not …
Soup: 2 tbsp virgin coconut oil (30 ml) 2 cloves of garlic, peeled and crushed 2 shallots (45 g/ 1.6 oz) 1 head broccoli, cut in florets (300 g/ 10.6 oz) 4 cups vegetables stock …
Lower the heat to medium-low, and add the broccoli florets. Simmer for a few minutes, until the broccoli is bright green and tender. Add the cream cheese, cream, pepper, basil, and garlic. …
Step 2. Finely chop the rosemary and add to the saucepan along with the broccoli florets and stir fry for a minute. Step 3. Add the vegetable stock and bring to a gentle boil. Simmer for 5-6 …
Switch on the Instant Pot on Sauté mode. Add in Onion, some salt and 2 tablespoon or more water. Stir for a minute until the onions are translucent. Add in the garlic …
To thicken your soup while still keeping it Keto Friendly, choose an option below. Add 1/2 tsp of Xanthan Gum to the saucepan. Stir well with a whisk then allow to thicken for a …
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