Best Broccoli Soup Recipe

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  • Most creamed soups are loaded with cream or flour which make them high in fat and calories. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. The results are rich, creamy and delicious, and so easy to make from scratch.
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  • 4.6/5(58)
  • Total Time: 20 mins
  • Category: Dinner, Lunch, Soup
  • Published: Feb 25, 2019
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  • People also askHow do you make broccoli soup?Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts. Blend half of the soup and add it back to the pot.Healthy Broccoli Cheese Soup - Slender Kitchenslenderkitchen.comWhat is the healthiest way to cook broccoli?

    Cassia D Muller

    Rating: 4.6/5(58)
    Total Time: 20 mins
    Category: Dinner, Lunch, Soup
    Published: Feb 25, 2019

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  • WEBMar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in …

    Rating: 5/5(50)
    Calories: 361 per serving
    Category: Main Course
    1. Start your instant pot on the regular sauté function. Heat olive oil. Add in the carrots, celery , onion and garlic. Sauté for 2 minutes. Add in the potatoes, salt, pepper , broccoli and chicken broth.
    2. In a saute pan, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. (This is optional, but recommended)
    3. In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant.

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    WEBApr 29, 2024 · 1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …

    Rating: 5/5(3)
    Calories: 238 per serving
    Category: Dinner, Lunch, Soup
    1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
    2. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
    3. Blend half of the soup and add it back to the pot. This creates a creamier consistency.
    4. Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.

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    WEBJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until …

    Rating: 4.9/5(27)
    Total Time: 40 mins
    Category: Soup
    Calories: 228 per serving
    1. Place frozen broccoli florets and carrots in large pot, cover with water.
    2. Bring to a boil over medium high heat and boil for 3 minutes.
    3. Drain vegetables in a colander and set aside.
    4. In a large soup pot, melt butter over medium heat.

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    WEBJul 2, 2014 · Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. Place all ingredients except milk, salt and pepper in pot, put on lid, bring to boil …

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    WEBOct 16, 2023 · Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After …

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    WEBMar 16, 2023 · How To Make Broccoli Cheddar Soup. Prepare the vegetables: Using a chopper or mini food processor, chop the onion, carrot, celery, and garlic. Cook the vegetables: In a large pot, melt the butter …

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    WEBDec 13, 2018 · Melt the margarine or olive oil in a heavy medium pot over medium-high heat. Add the onion, and saute until onion is translucent about 5 minutes. Add the stock. Add the Broccoli, potatoes, and seasoning. …

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    WEBOct 27, 2023 · Puree half of the mixture in a blender; return to the saucepan. In a small bowl, combine cornstarch and 3 tablespoons milk until smooth. Gradually add remaining milk. Stir into the broccoli mixture. …

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    WEBApr 18, 2024 · Directions. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, …

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    WEBFeb 24, 2014 · Instructions. Heat oil in a large stock pot over medium-high heat, until shimmering. Add onions and salt, and cook until soft, about 8 to 10 minutes. Stir in garlic and cook until fragrant, about 30 seconds. …

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    WEBSep 29, 2022 · Melt butter in a large pot over medium heat. Add leeks and cook until soft and translucent, about 5 minutes. Stir in pepper, salt, and coriander. Reserve about 1/4 …

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    WEBJun 10, 2021 · Instructions. Heat oil in a pot and saute garlic and onions till the onions are translucent. Add broccoli, potatoes, salt and water and bring this to a boil. Once this comes to a roaring boil, reduce the flame and …

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    WEBNov 12, 2015 · Add flour, salt and pepper to the pot and stir until smooth. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 …

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    WEBIn a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. Reduce the heat and simmer, …

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    WEBMar 6, 2023 · Add broccoli and broth, cover, and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and …

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    WEBOct 30, 2023 · Step-By-Step Instructions. Step 1: Place butter in a soup pot or large dutch pot over medium heat. Step 2: Once butter is hot and melted, add the onion and garlic. Cook for 3 minutes, stirring occasionally. Step …

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