DirectionsStep1Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.Step2Start with the streusel crumb topping. In a small bowl, whisk to combine the flour, sugar, and cinnamon. Pour in the melted butter and mix with a fork until crumbs form. Chill in the refrigerator while you continue …Step3For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.Step4In another large bowl, whisk to combine the melted butter, egg, and buttermilk. It's fine if it looks curdled or lumpy.Step5Add the wet ingredients to the dry, and stir just enough to bring the batter together. It will be thick and lumpy, and that's fine. Take care not to overstir, which can make your muffins tough.Step6Dump in the blueberries, and fold them in gently, just enough to distribute them somewhat evenly. Take care not to stir too much, or your batter will turn purple.Step7Use a large 3-Tbsp cookie scoop and scoop slightly overfilled portions evenly into the 12 lined muffin wells.Step8Remove the crumb topping from the fridge and break up the crumbs with your fingertips, sprinkling the topping onto each of the muffin batter scoops.Step9Bake for 28-30 minutes, until the crumbs are golden brown. To make sure they are done inside, I gently press my fingertip in the top center of the muffin. It should spring back to the touch.Step10They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours. Enjoy!IngredientsIngredients½ cupAll-Purpose Flour (72g)½ cupSugar (112g)½ teaspoonGround Cinnamon¼ cupButter (melted, salted or unsalted both work)1 ½ cupsAll-Purpose Flour (212g)¾ cupGranulated Sugar2 teaspoonsBaking Powder¼ teaspoonKosher Salt1 Lemon (Zest of 2 meyer lemons, or do zest of 1 orange plus zest of)⅓ cupUnsalted Butter (melted, about 5.33 tbsp)1 Large Egg⅔ cupButtermilk2 cupsBlueberries (I use frozen)See moreNutritionalNutritional274 Calories11 gTotal Fat28 mgCholesterol42 gCarbohydrate96 mgSodium3 gProteinFrom fifteenspatulas.comRecipeDirectionsIngredientsNutritionalExplore furtherTo Die For Blueberry Muffins - Allrecipesallrecipes.comIna Garten Blueberry Muffins (With Easy Streusel Topping)stayingclosetohome.comBest Crumb Topping for Muffins · The Typical Momtemeculablogs.comFavorite Blueberry Muffins Recipe - Sally's Baking Addictionsallysbakingaddiction.comBest-Ever Blueberry Muffins Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback
Blueberry-Lemon Crumb Muffins
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WebApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them …
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WebDec 29, 2021 · Instructions. Preheat oven to 400° F. Spray standard muffin tin with non-stick spray, or use baking cup liners, and set aside. For the …
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WebSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour …
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WebNov 30, 2011 · How to make blueberry muffins with crumble topping. Preheat the oven to 400ºF. Grease a 12 cup muffin pan or line with paper liners. Whisk dry ingredients together in a large bowl. In another large …
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WebMar 19, 2024 · Prepare by preheating the oven to 425º Fahrenheit. Line a muffin pan with 12 paper liners. In a large bowl, whisk together the sugar, milk, oil, egg and vanilla. In a medium bowl, combine the flour, baking …
WebMay 25, 2016 · For the Jumbo Blueberry Muffins: Preheat oven to 400 degrees (F). Spray a 6 mold jumbo muffin tin with non-stick spray; set aside. In a large bowl, sift together 3 cups of the flour, baking powder, …
WebFeb 21, 2024 · In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a medium bowl, whisk together the melted butter, oil, sugar, milk, sour cream, eggs, and vanilla. Fold the dry ingredients into …
WebApr 19, 2024 · Make a well in the center of the dry ingredients and pour in the wet ingredients; stir until just combined. Add blueberries and stir until just combined. Divide the batter among the muffin cups. Sprinkle with …
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WebMar 13, 2023 · Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18–19 minutes or until a …
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WebBlueberry Muffins. In a large bowl, whisk together 1½ cups flour, ¾ cup sugar, ½ teaspoon salt and 2 teaspoons baking powder; set aside. Add oil, egg and buttermilk.to the flour …
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WebOct 25, 2023 · To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl. Pour oil into a small liquid measuring cup. Add egg and enough milk to …
WebAug 9, 2023 · In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Pour liquid ingredients into flour mixture and blend until moistened. Combine blueberries, flour, …
WebMar 13, 2022 · How to Make Blueberry Muffins with Crumble Topping. Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. In a small bowl, whisk …
WebSep 3, 2023 · Whisk the flour, brown sugar, baking powder, and salt together in another bowl. Toss blueberries in flour. In a small bowl, stir blueberries with 1 tablespoon of the …
WebMay 10, 2019 · Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set …
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WebPreheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set …