DirectionsStep1Preheat oven to 425°F. Spray a 12-count or 6-count jumbo muffin pan with nonstick spray. Set aside.Step2Mix all of the crunchy topping ingredients together. Set aside.Step3Whisk the flour and no sodium baking powder in a medium bowl, evenly distributed, loose and fluffy. Set aside.Step4In a large mixing bowl use a handheld or stand mixer fitted with a paddle or beater attachment, beat the unsalted butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, a…Step5On a medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly add or portio…Step6Spoon the batter into muffin tins, filling them all the way to the top. Top each with crunchy topping, lightly press it down into the surface so it sticks.Step7For standard size muffins - Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-20 minutes or until a toothpick inserted in the …Step8For a jumbo muffin pan – Bake at 425°F for 5 minutes, then reduce to 350°F for 22-25 minutes for a total of 27-30. Makes about 6.Step9Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.Step10Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.Step11Mix blueberries witha sprinkle of flour. It helps them not sink in muffin while bakingIngredientsIngredients¾ cupDark Brown Sugar (packed)½ cupWalnuts (or chopped pecans, 1-- 2oz. package)1 teaspoonGround Cinnamon1 ¾ cupsAll-Purpose Flour (spooned & leveled)2 ½ teaspoonsNo Sodium Baking Powder (hain's)½ cupUnsalted Butter (soft at room temperature, 1 stick)½ cupGranulated Sugar2 Large Eggs (room temperature)½ cupPlain Yogurt (room temperature, 5.3oz. yogurt cup)2 teaspoonsVanilla Extract⅓ cup2% Milk (room temperature)1 ½ cupsFresh BlueberriesSee moreNutritionalNutritional537 Calories25 gTotal Fat105 mgCholesterol72 gCarbohydrate52 mgSodium9 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Blueberry Muffins with Crumble Topping
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WEBApr 15, 2021 · Preheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping …
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WEBMay 15, 2020 · Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Start with the streusel crumb topping. In a small bowl, …
WEBMay 15, 2022 · 1. Preheat oven to 375°F. Line a muffin tin with cupcake liners. 2. In a medium mixing bowl, cream the butter and sugar together until light. 3. Beat in the eggs …
WEBIn a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and …
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WEBSep 27, 2023 · Pin Recipe. 5 from 1 review. These healthy blueberry muffins are low-sugar and absolutely delicious. The addition of bran makes it a blueberry muffin you can feel good about it. Author: Kristen …
WEBMar 19, 2024 · Prepare by preheating the oven to 425º Fahrenheit. Line a muffin pan with 12 paper liners. In a large bowl, whisk together the sugar, milk, oil, egg and vanilla. In a medium bowl, combine the flour, baking …
WEBNov 30, 2011 · How to make blueberry muffins with crumble topping. Preheat the oven to 400ºF. Grease a 12 cup muffin pan or line with paper liners. Whisk dry ingredients together in a large bowl. In another large …
WEBMar 13, 2022 · How to Make Blueberry Muffins with Crumble Topping. Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. In a small bowl, whisk together the flour, sugar, cinnamon and …
WEBMar 21, 2024 · Instructions. Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray. Brown your butter: add ½ cup butter to a large saucepan and place over medium …
WEBAug 9, 2023 · In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Pour liquid ingredients into flour mixture and blend until moistened. Combine blueberries, flour, and sugar and fold into batter. …
WEBBlueberry Muffins. In a large bowl, whisk together 1½ cups flour, ¾ cup sugar, ½ teaspoon salt and 2 teaspoons baking powder; set aside. Add oil, egg and buttermilk.to the flour …
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WEBMay 10, 2019 · Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside. Mix all of the topping ingredients …
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WEBFeb 21, 2024 · In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a medium bowl, whisk together the melted butter, oil, sugar, milk, sour cream, eggs, and vanilla. Fold the dry ingredients into …
WEBGently fold in blueberries. Do not over mix! Fill muffin cups right to the top and set aside. To make the crumb topping, mix together the cup sugar, flour, butter, and cinnamon using a fork. Sprinkle over muffins, then …
WEBDec 29, 2021 · Instructions. Preheat oven to 400° F. Spray standard muffin tin with non-stick spray, or use baking cup liners, and set aside. For the blueberry muffins: In a small bowl, mix the egg, milk, and oil. In a large …