Best Beef Stir Fry Recipe

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WEBMay 22, 2018 · Lightly spray the skillet with cooking spray. Cook the beef with the marinade and garlic on medium-high heat for 1 to 2 minutes, or …

Servings: 4
Calories: 503 per serving

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WEBMay 11, 2020 · Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice …

Rating: 4.9/5(95)
Calories: 436 per serving
Category: Main Course
1. Place the beef in a bowl and top with 1 tablespoon soy sauce and black pepper. Stir to coat then set aside to marinade while you prepare the rest of the ingredients.
2. Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside.
3. Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the beef. Cook until the beef is browned on all sides and fully cooked through, about 4 minutes. Remove the beef and any juices that have collected in the skillet to a plate and set aside.
4. Heat the remaining 1/2 tablespoon oil. Add the bell pepper and other vegetables. Cook for 4 minutes, or until slightly softened and lightly browned.

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WEBNov 27, 2023 · Transfer the beef to a clean plate. Stir fry the veggies. Start with the firmest veggies, the broccoli and carrots. After 2 minutes add …

Rating: 5/5(1)
Calories: 342 per serving
Category: Main Course

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WEBApr 12, 2023 · Remove the beef from the pan and set aside. Add the red bell pepper, carrot, and snow peas to the hot pan. Cook, stirring …

Rating: 4.6/5(106)
Total Time: 30 mins
Category: Main Course
Calories: 216 per serving
1. Season the beef with salt and pepper. Place the sliced beef, cornstarch, and rice wine vinegar in a large bowl and let sit while you make the sauce.
2. To make the sauce, combine the soy sauce, beef broth, rice wine vinegar, ginger, garlic, brown sugar, chili garlic sauce, hoisin sauce, and cornstarch in a small bowl. Whisk until well combined.
3. In a large wok or sauté pan, heat the oil over medium-high heat. Cook the beef in two batches, browning on each side for about 1 to 2 minutes. Remove the beef from the pan and set aside.
4. Add the red bell pepper, carrot, and snow peas to the hot pan. Cook, stirring occasionally, until the vegetables are tender, about 3 to 5 minutes.

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WEBOct 20, 2023 · Instructions. Mix together the beef with the marinade ingredients (cornstarch, oil, water, and baking soda) until well-coated. Set aside for at least 30 minutes (or overnight, if making ahead). Next, …

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WEBMar 19, 2024 · Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced beef to the hot pan in a single layer and sauté undisturbed 2-3 mins. Stir and sauté 2 min or until nearly cooked …

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WEBMar 3, 2023 · Preheat large ceramic non-stick skillet on medium heat and add 1 tbsp of oil. Add half of beef, cook uncovered for 3-4 minutes per side or until browned, and transfer to a bowl. Repeat with remaining beef. …

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WEBMar 20, 2023 · Add the snap peas, mushrooms, carrots, pepper, and onion and stir fry until the veggies begin to soften, about 3 minutes. 2 cups snap peas, 2 cups sliced mushrooms, 2 medium carrots, 1 medium red …

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WEBDec 20, 2022 · Slice the steak into thin strips. In a mixing bowl, whisk together the stir fry sauce ingredients. Add half the oil to a skillet, and get it sizzling hot. Fry the veggies, tossing often, to desired tenderness. Set …

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WEBSpray with cooking spray then add the ground beef. Break up the meat using a spatula and cook, stirring frequently, for 6 minutes or until cooked through and no longer pink. Add the garlic and cook for another 30 …

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WEBFeb 14, 2024 · 1. Make the Teriyaki Stir Fry Sauce. Whisk together sauce ingredients in a small bowl. 2. Cook the Ground Meat. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the …

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WEBAug 23, 2019 · Prepare all ingredients for the recipe. Cut beef into thin strips. Preheat the skillet with olive oil and cook beef until it's cooked through. Season with Asian seasoning. To the cooking beef, add brown …

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WEB5 days ago · sherry, snow peas, beef broth, cornstarch, mushrooms, garlic and 8 more. Yummly Original. Chicken Fried Rice Yummly. toasted sesame oil, cooked rice, large …

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WEBMar 5, 2021 · Warm oil in a heavy skillet over medium-high heat. Add snow peas and stir for 45 seconds to char slightly. Transfer to a plate. Allow pan to get very hot again. Add half the meat (leaving most of the marinade …

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WEBMar 20, 2023 · Step One: First, add the sliced beef, ginger, garlic, salt, and pepper to a mixing bowl and stir until everything is well combined. Next, it’s time to cook the beef. Heat a large skillet over medium-high heat. Once …

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WEBJun 27, 2022 · Add the broccoli, carrots, onions, snow peas, and mushrooms and let them soften for 4 minutes. Add the bell peppers and cook for 1-2 more minutes. Add the sauce. Bring it to a boil. Reduce to …

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WEBApr 21, 2020 · Add the noodles, beef and remaining sauce and cook while stirring to mix well and until noodles are warmed and sauce has thickened slightly, 4-5 minutes. Add spinach toss and cook and stir one minute, or …

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