Best Beef Stir Fry Recipe

Listing Results Best Beef Stir Fry Recipe

WEBMar 3, 2023 · Preheat large ceramic non-stick skillet on medium heat and add 1 tbsp of oil. Add half of beef, cook uncovered for 3-4 minutes per …

Rating: 5/5(52)
Calories: 293 per serving
Category: Dinner
1. Cut the vegetables and beef. In a small bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, garlic and ginger. Set aside.
2. Preheat large ceramic non-stick skillet on medium heat and add 1 tbsp of oil. Add half of beef, cook uncovered for 3-4 minutes per side or until browned, and transfer to a bowl. Repeat with remaining beef. Set aside.
3. Return skillet to high heat and mushrooms. Cook for 3 minutes or until browned, transfer to a plate. Set aside.
4. Return skillet to high heat, add remaining 1 tbsp oil, bell pepper and onions. Cook for 2-3 minutes, stirring once or twice and transfer onto a plate. Set aside.

Preview

See Also:

Show details

WEBMay 11, 2020 · Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice …

Rating: 4.9/5(95)
Calories: 436 per serving
Category: Main Course
1. Place the beef in a bowl and top with 1 tablespoon soy sauce and black pepper. Stir to coat then set aside to marinade while you prepare the rest of the ingredients.
2. Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside.
3. Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the beef. Cook until the beef is browned on all sides and fully cooked through, about 4 minutes. Remove the beef and any juices that have collected in the skillet to a plate and set aside.
4. Heat the remaining 1/2 tablespoon oil. Add the bell pepper and other vegetables. Cook for 4 minutes, or until slightly softened and lightly browned.

Preview

See Also:

Show details

WEBSep 8, 2020 · Instructions. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet …

Ratings: 15
Category: Main Course
Cuisine: Asian
Total Time: 30 mins
1. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside.
2. Cook beef in a large skillet until no pink remains. Drain any fat and place beef in a small bowl to keep warm.
3. Heat 1 tablespoon oil in the pan. Add onion, carrot and celery and cook 3-4 minutes or until it begins to soften.
4. Add peppers and cook 2-3 minutes more. Add beef, water chestnuts, and sauce back into the pan. Stir to combine.

Preview

See Also:

Show details

WEBAug 15, 2023 · Add the broccoli, bell pepper slices, snow peas, sea salt and black pepper to the pan. Stir fry until the vegetables are crisp tender. …

Rating: 5/5(6)
Calories: 211 per serving
Category: Main Course

Preview

See Also:

Show details

WEBAug 23, 2019 · Prepare all ingredients for the recipe. Cut beef into thin strips. Preheat the skillet with olive oil and cook beef until it's cooked through. Season with Asian seasoning. To the cooking beef, add brown …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WEBFeb 3, 2024 · Add the vegetables to the pan and pour the stir fry sauce over them. Cook the vegetables to your desired level of doneness, about 8-12 minutes, stirring throughout. The sauce will thicken, caramelize, and …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WEBMar 19, 2024 · Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced beef to the hot pan in a single layer and sauté undisturbed 2-3 mins. Stir and sauté 2 min or until nearly cooked …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WEBNov 27, 2023 · Transfer the beef to a clean plate. Stir fry the veggies. Start with the firmest veggies, the broccoli and carrots. After 2 minutes add the bell peppers and snow peas and cook for 2 more minutes. Put it all …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WEBDec 21, 2020 · Step-By-Step Instructions. Step 1: Heat 2 tablespoons of sesame oil in a wok or large skillet over high heat. Add minced garlic and chopped onion, and stir-fry for 1-2 minutes until the onion is …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WEBJun 27, 2022 · Add the broccoli, carrots, onions, snow peas, and mushrooms and let them soften for 4 minutes. Add the bell peppers and cook for 1-2 more minutes. Add the sauce. Bring it to a boil. Reduce to …

Preview

See Also: Beef Recipes, Noodles RecipesShow details

WEBOct 20, 2023 · Instructions. Mix together the beef with the marinade ingredients (cornstarch, oil, water, and baking soda) until well-coated. Set aside for at least 30 minutes (or …

Preview

See Also: Beef Recipes, Vegetable RecipesShow details

WEBRemove meat strips and add cornstarch to remaining marinade. Zip bag and mix cornstarch into marinade. Spray nonstick skillet with nonstick cooking spray and heat to medium …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WEBApr 12, 2023 · Remove the beef from the pan and set aside. Add the red bell pepper, carrot, and snow peas to the hot pan. Cook, stirring occasionally, until the vegetables …

Preview

See Also: Beef Recipes, Peas RecipesShow details

WEBMar 22, 2022 · In a small bowl, whisk well all the stir fry sauce ingredients. Heat half of the oil in a large frying pan or wok over medium-high heat. Add half of the beef in a single …

Preview

See Also: Beef Recipes, Fitness RecipesShow details

WEBSep 25, 2022 · Make stir-fry sauce. While you cook the veggies and the beef, combine all sauce ingredients in a small bowl. Assembly. Return cooked bell peppers, cooked …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WEBCombine sauce ingredients except corn starch in a bowl and stir well. Turn the heat up to medium-high and add the sauce. Bring to a simmer. Combine cornstarch with 3 …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WEBSep 28, 2022 · Heat oil in a wok or large pan over high heat. Tilt pan and swirl to coat the sides. Add the beef and cook, stirring occasionally, for 5 minutes or desired doneness is …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

Most Popular Search