WEBMar 14, 2016 · Once dough has formed a ball-like consistency, remove from mixer or food processor. Place dough in refrigerator and chill for …
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WEBMar 7, 2021 · Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the …
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WEBJan 22, 2020 · Assemble the remaining pasties and lay them on a lined baking sheet. Use a sharp knife to cut a slit in the center of each pasty. …
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WEBMar 31, 2023 · After 30 minutes, preheat the oven to 400* and line a baking tray with parchment paper. In a skillet over medium heat, brown the …
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WEBJun 8, 2022 · In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust …
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WEBJan 26, 2009 · Step 1. Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7
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WEBApr 27, 2010 · Preheat oven to 450 degrees. Get out a large nonstick baking sheet and set aside. Combine first 9 ingredients in a large mixing bowl and stir well to combine. Set aside. Take one of the 4 dough …
WEBDec 14, 2017 · Add ground beef then season with garlic powder, salt, and pepper. Cook until no longer pink, drain grease, and return to pan. Add in the carrots, potatoes, and peas. Add the beef broth, cheese, and …
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WEBJan 14, 2009 · Step 1. Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7
WEBOct 28, 2021 · Preheat oven to 400 degrees and line two baking sheets with parchment. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. You may have to reform …
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WEBInstructions. Preheat the oven to 180C (356F) fan-forced. Line an oven tray with baking paper. Make the filling by mixing all the ingredients (except the egg wash) together in a bowl. To make the dough, heat the butter, water …
WEBOct 20, 2022 · Crumble beef and pork over potato mixture and mix well. Add butter and toss to coat; set aside. For pastry, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. …
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WEBMay 27, 2016 · Heat the oil in a large frying pan and fry the onions until softened, then add the green pepper. Next, throw in the meat and fry until it starts to brown. In a small bowl, mix the HP sauce (or Worcestershire …
WEBRemove meat to a bowl and set aside. To the same skillet, add potatoes, onion, and celery and cook until mostly soft, 6-8 minutes. If there isn't enough fat leftover from the beef, add olive oil or butter to the skillet …
WEBDirections. For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. Hold …
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WEBMay 26, 2020 · Turn dough onto a length of cling wrap and form into a disc. Wrap tightly at refrigerate for at least an hour, or overnight (up to 3 days.) When ready to make pastys, heat the oven to 375°F. To assemble the …
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WEBPre-heat the oven to 180°C. Mix all the ingredients together with salt, black pepper & mustard powder to taste. Divide the filling mixture into 3 portions & spoon into the wraps. Fold them over & brush the inner lip with an egg …