WebFeb 4, 2015 · 1/2 cup of chopped carrots. 2 tsp salt. 1/2 tsp pepper. Instructions. Mix the flour and salt in a large bowl. Cut in the shortening with a pastry blender until it …
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WebApr 12, 2024 · In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. Divide dough into 12 equal portions. …
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WebJul 27, 2011 · Shoreline, Michigan's Eastern Upper Peninsula. Image source: Natural Resources Conservation Service, USDA. I am just back from a quick trip to Michigan’s …
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WebJul 5, 2019 · Roll the dough out into four 6 to 8 inch circles. For puff pastry you'll need to cut 4 to 5 layers. Place one third of the meat mixture in the center, then gently fold over the …
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WebMar 7, 2022 · Combine all diced vegetables in a gigantic mixing bowl. Break up ground beef over the top, add salt and pepper to taste, and mix up thoroughly. Roll out a piece of pie crust to a diameter between 8″ and …
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WebMix the egg white and milk mixture together, and brush the pasty with a thin coating of the mixture. Cut a slit in the top of each pasty. Place on a cookie sheet.
Web1. In a large bowl, combine the flour, shortening, cold water, and salt. Mix until a dough forms. 2. In another bowl, combine the peeled potatoes, ground pork, ground beef, diced …
WebEasy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties. This makes about 6 pasties. This delicious pasty recipe utilizes ground beef but you can leave it out to make a vegetable pasty. 1 pound ground chuck; …
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WebInstructions. Preheat oven to 400 degrees. In a mixing bowl combine the steak and the potatoes. Set this aside. Now add to the steak and potato mixture the onions, parsley, salt, pepper, and thyme. Now divide the …
WebAug 14, 2019 · The “pot pie without a pot”, pasties have become a northern Michigan staple. Not only are they a flavorful handheld pastry but are also rich in Michigan history. …
WebJan 18, 2015 · Instructions. Make the pastry. Bring the water to a boil, add the lard and shortening. Add the salt. Stir in enough flour to make a soft dough. Refrigerate for at …
WebForm dough into a ball; Set aside. 5. Dissolve the bouillon cube or beef base in the hot water. 6. Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and …
WebFeb 9, 2017 · Prepare the dough-. In a medium bowl, combine the shortening and boiling water and stir until melted. Add flour and salt and mix until combined. Cover with plastic wrap and chill in refrigerator for 2 …
WebAug 20, 2009 · Season with salt and pepper to taste. Gently unroll your pie crust. Cut in half. On a baking sheet lined with parchment paper (or sprayed liberally), assemble pasties: place a large spoonful of the filling on half …
WebMix the filling together in a large bowl. Roll out the dough, and brush the edges with milk. Put 1 cup of filling onto one side of each crust and fold over. Seal the edge by pressing with a fork. Put on cookie sheet, cut 1 …
WebJan 13, 2023 · Directions. Make the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes …
WebUpper Peninsula of Michigan Original Pasties. 1. Submitted by Chef #487781. "These were brought to the UP by Cornish Miners. It is still a very popular dish in the mining …