Best Beef Bourguignon Recipe Guardian

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WEBNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the beef broth, tomato paste, …

Rating: 5/5(74)
Total Time: 3 hrs 30 mins
Category: Entree, Main Course, Stew
Calories: 682 per serving

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WEBJan 4, 2023 · The flavour of this beef bourguignon recipe is deep, rich, and beyond delicious. Beef Bourguignon is really just a fancy name for an easy-to-make, family …

Reviews: 5
Servings: 4
Cuisine: French
Category: Main Course

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WEBSep 19, 2023 · Directions. Cut beef into 1-inch cubes, pat dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large pot over …

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WEBStep 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and …

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WEBJan 29, 2023 · Set beef aside in plate with the bacon. If needed, heat 2 TB oil in pot. Add carrots, onions, garlic, 1 TB kosher salt, 2 tsp black pepper and sauté for 5 minutes until …

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WEB24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. STEP 1. Heat the oven to 160C/fan …

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WEBFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. …

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WEBFeb 27, 2019 · Preheat the oven to 350 degrees. In a large dutch oven over medium high heat pot add the olive oil and bacon pieces. Cook until crisp. Remove the bacon with a …

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WEBJan 18, 2024 · Mince 3 garlic cloves. Cut 8 ounces thick-cut bacon crosswise into 1/2-inch pieces. Place in a Dutch oven or other large heavy-bottomed oven-safe pot with a tight …

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WEBJan 19, 2022 · Instructions. Heat a large casserole pan over medium heat sprayed with low-calorie cooking spray. Add the bacon (roughly chopped) and fry for 15 minutes until …

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WEBSep 8, 2023 · First, brown the beef and braise. Trim 3 pounds of beef chuck of its fat and cut into 2-inch cubes. Slice 1/2 pound of thick-cut bacon into 1-inch pieces. Chop 1 large …

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WEBOct 12, 2021 · Stir in salt and pepper. Transfer to the slow-cooker and stir together with the bacon, beef and the vegetables. Cover the slow-cooker. Cook stew on low 6-8 hours or …

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WEBFeb 3, 2019 · Seal bag and shake/massage beef and flour to coat all the pieces. Increase heat to MED HIGH and brown beef in bacon fat, cooking about 1-2 minutes per side, …

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WEBOct 18, 2021 · Add the mixture to the slow cooker, and place beef on top of the vegetables. Pour cognac over beef and ignite. Add 1 cup of wine and the beef broth. Add half the …

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WEBApr 11, 2024 · Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add …

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WEBHeat oven to 350 degrees. Raise heat under pot to medium-high and cook until fat is starting to smoke. Lay half the beef cubes in a single layer in the pot, leaving space …

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