Web250ml good beef stock Put the wine in a pan with the onion, carrot, garlic and herbs and bring to the boil. Simmer for 30 minutes until …
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WebAdd beef broth. Stir in tomato paste, thyme and bay leaf. Bring to a simmer. Allow to simmer until broth has thickened enough to …
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WebCut the beef into large chunks and season with some salt. Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of …
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Web1 cup Beef Stock 3 tablespoon Tomato Paste 1 teaspoon Thyme or ⅓ teaspoon fresh 2 Bay Leaves 2 Carrots peeled and cut into …
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Web2-3 cups Beef Stock 2 tsp. Dried Thyme Salt & Pepper 1/2 tsp. Xanthan Gum helps with thickening Instructions 1. Preheat your grill (or oven) to 300 F and set the grill it for indirect heat. 2. Begin y cooking the …
Web2 teaspoons chopped garlic (2 cloves) 1/2 cup Cognac 1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir 1 can (2 cups) …
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