DirectionsStep1With cover off of the Instant Pot, choose the sauté setting. When the "hot" indications shows, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate. Do not discard bacon gre…Step2Add half of the beef to the Instant Pot. Chunks should not be touching. Sprinkle with salt and pepper. Allow the first side brown before turning. Brown all sides and remove to a plate. Repeat for the other half of the …Step3Discard all but 1 tablespoon of drippings from the pot. (If there is less than 1 tablespoon, add about a tablespoon of butter or preferred oil to the Instant Pot) Continuing on the sauté setting, add onion and celery …Step4If there isn't any oil left in the pot, add about a teaspoon. Add xanthan gum to the pot. Stir to distribute oil through the xanthan gum. Pour in burgundy and stir, scraping up browned bits. Bring to a simmer and simm…Step5Cover Instant Pot. Position steam release handle to "Sealing". Choose the Meat/Stew function and press +/- buttons to adjust time to 30 minutes. When stew is done, use the Quick Release method (consult Instant Po…Step6Taste and adjust seasoning. Remove bay leaf and sprinkle with parsley before serving.Step7Heat a large soup pot or dutch oven over medium high heat. When the pot is hot, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate to drain then transfer to the slow-coo…Step8Add half of the beef to the pot. Chunks should not be touching. Sprinkle with salt and pepper. Allow the first side brown before turning. Brown all sides then transfer to the slow-cooker. Repeat for the other half of th…Step9Discard all but 1 tablespoon of drippings from the pot. If there is less than a tablespoon, add a bit of your choice of oil. Continuing over medium-high heat, add onion and celery to the pot. Allow to cook …Step10If there is no oil left in the pot, add about a teaspoon of oil of your choice. Add xanthan gum to the pot. Stir to distribute in the oil. Pour in burgundy and stir, scraping up browned bits. Bring to a simmer and simm…Step11Cover the slow-cooker. Cook stew on low 6-8 hours or until meat is fall-apart tender.Step12Before serving, taste and adjust seasoning. Remove bay leaf and sprinkle with parsley before servingIngredientsIngredients4 slicesBacon (Sliced crosswise)1 ½ poundsStew Meat (cut into 1 1/2 -2 inch cubes and dried with a paper towel)4 ouncesWhite Onion (about 1 small)2 stalksCelery (sliced)8 ouncesMushrooms (thickly sliced)1 cloveGarlic (crushed)½ teaspoonXanthan Gum1 cupDry Burgundy Wine1 cupBeef Stock (or low-salt broth)2 tablespoonsTomato Paste½ teaspoonDried Thyme1 Bay Leaf½ teaspoonSea Salt (or to taste)¼ teaspoonBlack Pepper (freshly ground)1 tablespoonFresh Parsley (chopped)See moreNutritionalNutritional419 Calories22 gTotal Fat141 mgCholesterol6 gCarbohydrate483 mgSodium39 gProteinFrom simplysohealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Low-Carb Beef Bourguignon KetoDiet Blogketodietapp.comKeto Beef Stew: Low-Carb Comfort Food - Perfect Ketoperfectketo.comKeto Boeuf Bourguignon [Classic French Recipe With A Keto …ruled.meLow-Carb Beef Stew - EatingWelleatingwell.comCrock-pot Keto Beef Bourguignon - Castle in the Mountainscastleinthemountains.comRecommended to you based on what's popular • Feedback
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WebNov 11, 2023 · Hairy Bikers beef bourguignon is a delicious and hearty dish that is inspired by the traditional French stew of beef braised in red wine with bacon, onions, …
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WebPerfect boeuf bourguignon. Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed …
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WebDec 20, 2018 · This recipe for the classic French dish, Beef Bourguignon stays true to the flavors that make it so delicious without excess carbs and with the convenience of a slow cooker!
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WebSep 20, 2021 · Sear Beef: Heat a large skillet to medium-high heat. Add olive oil to the pan, then add the beef and sear it on each side for 2-3 minutes, until slightly browned. Put the seared meat in the slow cooker. …
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WebNov 30, 2020 · Preheat the oven to 350F (175C). In a mixing bowl, season the meat with salt and freshly ground black pepper, then set aside. Heat a Dutch oven over a medium-high heat, add the bacon, and cook until …
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WebDec 21, 2018 · Add the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4-5 minutes. If the pan gets too dry, add more bacon grease. Remove beef …
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WebNov 26, 2020 · Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 …
WebFeb 5, 2016 · Nut free Avocado free Coconut free Fish free Shellfish free Nutritional values (per serving) Net carbs 6.9 grams Protein 36.7 grams Fat 45 grams Calories 676 kcal Calories from carbs 5%, protein 25%, fat 70%
WebStovetop: Gently reheat leftovers beef stew in a pot over medium heat, stirring occasionally, until it’s heated through for up 10 minutes add a splash of broth or water if it seems too …
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WebJune 11, 2018 Beef in Red Wine Keto Beef Bourguignon or Beouf Bourguignon as it’s said in French, is a beef cooked in red wine. It’s a simple, homely and a one pot dish. It’s French cooking at it’s finest. I’ve …
WebSeason with salt and pepper. Set aside. Step 8. Take the pot out of the oven and add the mushrooms. Place the pot over medium heat and stir in the xanthan gum. Simmer for 5 minutes until the sauce is thick enough …
WebNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the beef broth, tomato paste, porcini mushrooms and seasonings. Return …
WebThe Hairy Bikers’ low-calorie classics Classic dishes without the calories. Here are 10 recipes under 400 calories Skinny beef lasagne by The Hairy Bikers Who would have …
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WebFeb 3, 2015 · Heat the oven to 160C/fan 140C/gas 3. Sprinkle the flour over the beef, and toss well. Heat 1 tbsp oil in a large casserole dish and fry the beef in batches until …
WebOct 18, 2023 · Instructions. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot. Cut the beef into 2 inch cubes and pat dry the cubes with a …
WebRemove bacon, crumble, and set aside. Dice the onion and carrot, chop the celery and dice the garlic; set aside. Add oil to remaining bacon fat in pot. Over medium-high heat, brown …
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