Best Beef Barbacoa Recipe

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WEBMar 22, 2019 · Beef Barbacoa roasted low and slow in the oven crusted with a flavorful spicy chipotle chili vinegar mix makes the ultimate …

Rating: 5/5(9)
Total Time: 4 hrs 20 mins
Category: Main Course
Calories: 460 per serving
1. Preheat oven to 325 degrees.
2. Add the vinegar, bay leaf, garlic, cumin, oregano, cloves, lime juice, lime zest and chilis with sauce into a food processor and process until smooth.
3. Add vegetable oil on medium high heat, season the beef with salt and pepper and sear beef on all sides, then turn off the heat and add in the beef broth and pour over the sauce slowly (try to keep it on top of the beef).
4. Cover and bake for 4 hours then remove from the oven and shred apart before serving.

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WEBApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black peppercorns, …

Rating: 4.9/5(19)
Calories: 134 per serving
Category: Main Course
1. Toast these ingredients well, taking care that the chilies do not burn. They toast fast so remove them before the onion and garlic.
2. Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1 tbsp of salt and 3 bay leaves. Add 1 cup of water and blend everything very well.
3. With the sauce you created marinate the meat for one night in the refrigerator. If you don't have time, don't worry, I prepared it without marinating and it is delicious, so if you marinate it, it will be gourmet (almost like barbacoa de hoyo)
4. Put the meat in the Instant pot together with the marinade and activate the Meat / Stew button in your Instant Pot and let it cook.

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WEBAug 29, 2022 · Cook the Beef Barbacoa in the Slow Cooker. Cover the Crock Pot and cook the beef on LOW for 6-8 hours or on HIGH for 3-4 …

Ratings: 11
Calories: 464 per serving
Category: Dinner
1. In a 6-quart slow cooker, stir together chipotle peppers, onion, garlic, soy sauce, Worcestershire sauce, lime juice, sugar, oregano, cumin, paprika, salt and pepper. Stir in beef and toss to coat.
2. Cover and cook until beef is very tender; about 6-8 hours on LOW or 3-4 hours on HIGH.
3. Remove beef and shred with forks. Stir the beef back into the cooking juices. Use a spoon or tongs to serve.

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WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over …

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WEBDec 9, 2022 · Pour it into the crock pot. Remaining Ingredients. Add the beef stock, vinegar, lime juice, onion, garlic, oregano, cumin, bay leaf and salt and pepper to taste. Stir. Cook Low and Slow. Cook on high for 4 …

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WEBFeb 28, 2020 · Place the beef into the bottom of the slow cooker. Add in the quartered onion and smashed garlic cloves. Top with the bay leaves. Cook on LOW for 6-8 hours until the meat easily shreds. Remove the bay …

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 …

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WEBTransfer browned meat to a CLEAN cutting board or work surface, and cut meat into large 4" pieces. This will help the meat cook faster and make shredding quicker once the meat is cooked. To your slow cooker, add …

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WEBApr 8, 2024 · Blend the sauce. Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the …

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WEBApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to scrape up any brown bits on the bottom of the pan. Add the garlic and cook for …

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WEBMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed lide for 4-5 hours, or until the internal temperature is …

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WEBJan 14, 2018 · Instant Pot Directions: Press the sauté button, add the oil and once it gets hot, add the beef to the pot and brown all sides. While the beef is browning, add the broth, lime juice, tomato paste and vinegar to …

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WEBJan 19, 2023 · Transfer to a 2-quart microwave-safe liquid measuring cup or bowl. Add 2 cups chicken broth, cover with plastic wrap, and microwave on high power until gently …

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WEBJan 29, 2020 · Preheat oven to 325 F degrees. Process sauce ingredients. Sear beef in a large dutch oven on the stove. Add in onion, tomato paste, green chiles, and bay leaves. …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WEBOct 1, 2020 · Place the lid on and all to simmer for 1 hour and 15 minutes. Adding barbacoa meat to dutch oven with tongs. Once the meat is cooked through and tender, remove from the dutch oven and into a large bowl. …

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WEBApr 21, 2024 · Brown the chuck roast. Heat oil in a large skillet over medium-high heat. When hot, working in batches, add the beef chunks. Sear the beef on all sides until a …

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