WEBThis sausage recipe is very similar to the elk sausage recipe I shared on the website a few weeks ago but with a few changes in portion size and ingredients. The same ingredients can also be used for venison or …
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WEBJul 30, 2021 · Directions. 1. Chunk the bear meat and pork into rough cubes small enough to get through your meat grinder, about 1 inch. 2. In a large tote, mix the bear meat and pork thoroughly, adding in the crushed …
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WEB2 tsp. crushed thyme. Directions. Combine and mix all marinade ingredients until blended. Put 2–3 lbs. of bear backstrap in a sealable plastic bag and pour the marinade over the meat until completely covered. Let the meat …
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WEBJan 21, 2011 · Directions. Combine all the ingredients for the base with the seasoning ingredients for your desired sausage variety* in a large bowl. Gently mix the ingredients …
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WEBApr 1, 2018 · You can make it with elk, moose, wild boar or any other game meat. Cut the bear meat into cubes that will grind easily. Mix the dry ingredients together and combine with the bear meat. Place the bear …
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WEBJul 22, 2019 · You can use different methods to give lower fat sausage more moisture. For example, adding fruits, such as chopped apple or raisins will add moisture back. You …
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WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up grinder and grind sausage with the meat …
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WEBMay 10, 2024 · Grilling adds a smoky and charred flavor to the sausage, perfect for BBQ gatherings. Baking: Preheat your oven to 375°F (190°C) and place the bear sausage …
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WEBHeat oven to 325 degrees F. In Dutch oven, heat oil and brown meat on all sides, about 10 minutes, turning frequently. Remove from heat, drain and add onions. In separate bowl , …
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WEBInstructions. Add the olive oil to a large pan and heat over medium high heat. Meanwhile, pat the roast down with a paper towel to absord excess moisture. Sprinkle it with 1/2 teaspoon of the salt and 1/2 teaspoon of …
WEBAdvertisement. "Then you want to place the slices into a bowl with a mixture of milk and egg. Let it all sit in the mixture until you are ready to cook." In a separate bowl, Vicki …
WEBOct 17, 2018 · Nutrition Facts. 1 cup: 343 calories, 10g fat (3g saturated fat), 65mg cholesterol, 694mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 22g protein. …
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WEBOct 30, 2023 · Step-by-Step Photo Instructions. Preheat the oven to 400 ° convection or 425 ° conventional oven. Combine 2 cups AP flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon …
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WEBDec 28, 2021 · To replicate a traditional sausage, it helps to have an understanding of basic sausage anatomy: 70% meat, 30% fat, and 10% of the total volume in liquid, plus …
WEBApr 18, 2018 · Chef Eileen Clarke serves the brats in patty version for breakfast. Chef and Author Eileen Clarke dubbed these “Bear Hot Brats” and offers options for preparing the …
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WEBApr 1, 2023 · Braised Boar Sausages. Puree a 32 oz can of whole peeled tomatoes with 1 cup chopped celery, carrot and onion. Brown 1 lb sausages in a wide pot, add ½ cup red wine, and the tomato sauce. Cook in the …