DirectionsStep1Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.Step2Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirrin…Step3Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.Step4Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.Step5Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.Step6Set the meat mixture aside. Preheat oven to 400 degrees F.Step7Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.Step8Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.Step9Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.Step10Add the parmesan cheese to the potatoes. Stir until well combined.Step11Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.Step12If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before servingIngredientsIngredients2 tablespoonsOlive Oil1 cupYellow Onion (chopped)1 poundLean Ground Beef (90%, or ground lamb)2 teaspoonsDried Parsley Leaves1 teaspoonDried Rosemary Leaves1 teaspoonDried Thyme Leaves1 teaspoonSalt¾ teaspoonBlack Pepper (ground)1 tablespoonWorcestershire Sauce2 Garlic Cloves (minced)2 tablespoonsAll Purpose Flour2 tablespoonsTomato Paste1 cupBeef Broth1 cupMixed Peas & Carrots (frozen)½ cupCorn Kernels (frozen)2 poundsRusset Potatoes (about 2 large potatoes peeled and cut into 1 inch cubes)8 tablespoonsUnsalted Butter (-1 stick)⅓ cupHalf & Half½ teaspoonGarlic Powder¼ cupParmesan CheeseSee moreNutritionalNutritional517 Calories31 gTotal Fat98 mgCholesterol39 gCarbohydrate779 mgSodium23 gProteinFrom thewholesomedish.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Shepherd's Pie - Allrecipesallrecipes.comBest Shepherd's Pie Recipe: How to Make It - Taste Of Hometasteofhome.comOur Top 12 Shepherd's Pie Recipesallrecipes.comOld Fashioned Shepherd's Pie - The Stay At Home Chefthestayathomechef.comGordon Ramsay's Shepherd's Pie Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Irish Shepherd's Pie
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WEBJan 19, 2022 · Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into …
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WEBApr 20, 2021 · Instructions. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover …
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WEBJun 7, 2016 · Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat oil in a medium saute pan …
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WEBJul 7, 2023 · In a large pot, boil the potatoes in salted water until tender (about 20 minutes). Drain and mash together with the milk and butter until smooth—season with salt and pepper to taste. In a large skillet, add the …
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WEBMar 6, 2023 · Preheat the oven to 400ºF. In a 10-inch cast iron skillet (or another large oven-safe skillet or Dutch oven, that’s shallow and wide), add the oil and heat over medium. Once hot, add the carrots, celery, and …
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WEBMar 2, 2019 · How to make Shepherd's Pie. Start by preparing the filling. In a cast-iron skillet or other large pan, saute chopped onion in a little oil for 5 minutes until soft, adding in some minced garlic in the last 30 seconds …
WEBMar 9, 2024 · Preheat the oven to 400 degrees Fahrenheit. Cook the ground beef in a large skillet on medium-high heat and remove it when done. Pour 2 tablespoons of the grease into a measuring cup and …
WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …
WEBJan 22, 2023 · Drag a fork across the top to make ridges. Place the skillet on a baking sheet or large sheet of foil to catch any drips. Bake until hot and bubbly, about 30 minutes. (For more color, turn on the broiler and broil …
WEBJul 24, 2018 · Reduce the heat to low, season with salt and pepper, and simmer for 15 to 20 minutes, or until the stock is mostly (but not completely) evaporated. Transfer the meat mixture to a 1½-quart casserole dish. …
WEBOct 9, 2022 · Preheat oven to 400°F. In a large skillet, add ground beef, ground lamb, onion, and garlic. Cook until meat is browned and no longer pink. Stir in cornstarch and …
WEBMethod. Heat the oil in a large pan over a medium heat. Add the onion, carrot, celery and garlic, and sauté for 5 mins over a medium heat. Add the lamb mince to the pan and use …
WEBPreheat oven to 180C/350F. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so …
WEBFeb 7, 2023 · Add the butter to the hot potatoes and mash. Then stir in the milk, sour cream, salt and pepper. While the mashed potatoes cook, prepare the shepherd’s pie filling. First, brown the ground beef and …
WEBFeb 27, 2023 · HOW TO MAKE THE BEST SHEPHERD’S PIE: Preheat oven to 350°F. Add the olive oil and diced onion to a 12” skillet and cook on medium heat. Once the onions have become soft and translucent (about …