WebInstructions. Heat the olive oil in a large skillet over medium-high heat. Add onion, carrots, and celery to heated skillet and cook for 5 minutes, stirring occasionally. Add the …
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WebAdd garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to …
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WebRemove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to …
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WebHeat olive oil in a large soup pot over medium heat. Add onions and red pepper and cook until soft; about 5 minutes. Add minced garlic and bay leaf and continue to cook for 1 …
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WebAdd onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for …
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WebInstructions. Place a heavy-bottomed pan (like a dutch oven) over medium heat. Season the beef with salt, pepper and Italian seasoning and add to the hot pan. Cook until fully …
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WebAdd 3 red bell peppers, cut into 1-inch pieces 1/2 hour before the cook time is over. Add 2 cups cubed potatoes 1/2 hour before the cook time is over. Add 1/4 cup heavy cream at …
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WebInstructions. Start by cooking some bacon in a large pot over medium heat until it is browned. Set the crisp-cooked bacon lardons aside. Add the beef to the pot with …
WebSeason beef – Toss the beef with half the salt and pepper. Cook onion – Heat the oil and melt the butter in a large oven-proof dutch oven over high heat. Cook onion for 6 minutes …
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WebDirections. Chop up the onion and carrots. Mince the garlic. In a large pot, heat the olive oil over medium heat and cook the onions, carrots, and garlic until softened (2-3 minutes).
WebAdd the onions, garlic, and bell pepper, sautéing until the onions turn translucent. Step 3. Mix in the Hungarian paprika, ground caraway seeds, bay leaves, salt, and pepper, …
WebStir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, …
WebPut this liquid into the Crock Pot. Add the beef chunks, onion mixture, tomato paste, broth, and bay leaves to the Crock Pot. Cook on high for about 4-6 hours or until the beef is …
WebPour in the red wine and beef broth. And add in the chopped tomatoes, bay leaves, Hungarian paprika powder, and cayenne pepper. Stir with a large wooden spoon until the …
WebHeat a large heavy pot to medium heat, add the bacon and cook until crisp (7-10 minutes). Remove the bacon with a slotted spoon and set aside on a plate (Photo #3).; Add the …
Web1. Peel and dice the onions. 2. Cut the meat into bite-size cubes and sprinkle all over with a little flour. 3. Heat the oil and brown the meat on all sides over a fairly high heat, a few …
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WebSelect High temperature setting, and allow to preheat. Add oil to the cooker. Add the flour-coated beef; cook, stirring often, until browned, 7 to 8 minutes. Add onions, thyme and …