Best Authentic Cajun Jambalaya Recipe

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WEBJan 5, 2020 · Set aside until ready to use. Heat the butter in a large skillet over medium-high heat and cook the chicken until browned on all sides. …

Rating: 4.6/5(225)
Total Time: 45 mins
Category: Main Course
Calories: 587 per serving
1. Place the chicken in a bowl with 1 tablespoon of the homemade Creole seasoning. Set aside.
2. Heat the butter in a large skillet over medium-high heat and brown the chicken on all sides. Add the andouille sausage and cook for another 3 minutes or so until the sausage begins to brown.
3. Add the onion, garlic, celery, and bell pepper and cook for 3-4 minutes. Add the rice, diced tomatoes, remaining tablespoon of Creole seasoning, hot sauce, Worcestershire sauce, salt and pepper and stir to combine. Add the chicken broth and bay leaves.
4. Bring it to a boil, reduce the heat to medium-low, cover and simmer for 15 minutes, giving it one stir around the halfway point. Add the shrimp, cover, and simmer for another 10 minutes or until the rice is tender.

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WEBJan 6, 2022 · Heat remaining oil in the pot. Add chicken to the same bowl and season with 1/4 of the Cajun seasoning. Add chicken to the pot and cook until lightly browned. Once …

Cuisine: Cajun
Total Time: 1 hr
Category: Recipes
Calories: 574 per serving
Rating: 4.6/5(29)
Total Time: 3 hrs
Servings: 12

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WEBSep 22, 2022 · Step 3: Add the meat back to the pot along with the cooked chicken, bay leaves, rice, thyme, Cajun seasoning, parsley and green onions. Step 4: Add the chicken broth and bring to a boil. Give a good …

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WEBJul 21, 2019 · Add cayenne pepper and paprika to the meat mixture and blend lightly. Pour in the crushed tomatoes, chicken broth, and rice and mix. Bring to a light boil, then lower the heat to 1-2 and cover. Cook covered …

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WEBOct 17, 2018 · Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne …

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WEBAug 31, 2020 · In a small bowl combine the garlic powder, onion powder, kosher salt, and black pepper. Sprinkle the seasoning over the pork butt pieces and toss to coat evenly. Using a pot or dutch oven over medium …

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WEBAug 13, 2022 · Instructions. Heat oil over medium heat in a large dutch oven. Add the cut sausage and chicken meat and fry until lightly seared, about 5 minutes. Add the onion, bell peppers, and celery and cook until …

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WEBOct 28, 2019 · Add the sausage and chicken to the vegetables, and cook for an additional 5-10 minutes until everything comes together. Pour in the chicken broth, salt, cayenne and Worcestershire sauce. Bring to a boil. …

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WEB3 days ago · This Jambalaya recipe is packed with smoky sausage, chicken, tender shrimp, and the Creole kick. This classic Jambalaya recipe delivers! Authentic

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WEBAug 20, 2021 · In a cast-iron Dutch oven or other heavy pot with a lid, melt the bacon grease over medium heat. Brown the sausage for 10 to 15 minutes, carefully scraping the brown sticky bits off the bottom as it …

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WEBAdd in the yellow onion and bell peppers. Season to taste with kosher salt. Sauté, stirring occasionally, for about 4 minutes, or until the onions are turning translucent and the …

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WEBApr 15, 2021 · Instructions. In a large pot, on medium-high heat the oil and add the red peppers, green peppers, onion, garlic and celery. Saute the vegetables for 6 minutes until soft, mixing frequently. Add to the pot the …

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WEBMay 3, 2024 · How to Make Jambalaya: Classic Cajun Jambalaya Recipe. Written by MasterClass. Last updated: May 3, 2024 • 2 min read. Jambalaya is a one-pot meal …

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WEBAug 27, 2023 · Remove to a bowl. Add sausage and cook until browned on both sides. Add to the bowl with the chicken. Reduce heat to medium and add butter and flour to the pan and stir well, scraping up any leftover …

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WEBFeb 2, 2022 · Stir in the cooked sausage, cooked chicken thighs, chicken broth, tomatoes, salt, black pepper, and ground red pepper. Cover and cook on low, simmering for 35 to …

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WEBMar 26, 2024 · To Cook the Jambalaya. Add 4-5 tablespoon oil to the pan and sauté the onion and garlic until fragrant for 1 minute. Add the tomato paste and diced tomato. Stir …

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WEBMar 22, 2024 · This Cajun Jambalaya recipe uses traditional ingredients like Andouille sausage, chicken, and shrimp, combined with the holy trinity of Cajun cooking: onions, …

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