Best Apple Pie Moonshine Recipe With Everclea

NoBoil Apple Pie Moonshine (Easy!) Cooking with …

WEBNov 15, 2019 · Gather the moonshine ingredients: Everclear 151 (grain alcohol), frozen apple juice concentrate, spiced rum, brown sugar and …

1. Place all the ingredients in a clean pitcher or bucket. Stir to combine. Let it sit overnight, covered, at room temperature.
2. The next day, transfer the moonshine to mason jars or bottles. Store them, closed tightly, in the refrigerator. The higher proof versions will stay good for a few years. The versions less than 64 proof should be consumed in 2-3 months.
3. If you want to drink this warm, do not heat the moonshine. It will burn off some of the alcohol, plus it could potentially be dangerous. Instead, heat some plain apple cider, then stir in an equal amount of apple pie moonshine off the heat.

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Apple Pie Moonshine Gonna Want Seconds

WEBSep 12, 2022 · In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 …

1. In a large pot, combine apple juice, apple cider, brown sugar, granulated sugar, and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved.
2. Cover the pot, reduce heat to low and simmer for an hour. Remove pot from heat and cool completely.
3. Stir Everclear and vodka into cooled syrup and remove cinnamon sticks.
4. Pour Moonshine into 12, 16 ounce clean jars, add a fresh new cinnamon stick to each jar, screw the tops on (you're not going to process the jars for canning, you're just using the tops to cover the jars) and store in the fridge.

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