WebApple filling: 6 large tart apples, thinly sliced; 1 teaspoon nutmeg; 2 tablespoons honey; Zest of one lemon; Directions. Heat the oven to 350 F. Combine butter, honey, flours and …
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WebMICROWAVE: Place one or two apple dumplings on a plate in the microwave for about a minute or until they’re warmed through. AIR FRYER: Evenly space dumplings in the air …
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WebHere are 3 reasons why we love this recipe. One: It’s low in sodium (But doesn’t skimp on flavor)! We used low sodium soy sauce instead of salt and regular soy-sauce that are …
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WebPeel the apples and cut into six segments. Then, cut out the core areas. In a medium size mixing bowl, cream together the butter, sugar, cinnamon, and vanilla extract. Roll out the …
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WebCheck to make sure there are no extra seeds left inside the apple slices. In a small bowl, mix the filling ingredients: granulated sugar, cinnamon, allspice, and ginger. Cut the 3 …
WebMake the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, then …
WebMake the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. Pour the sauce evenly …
WebBring the dough’s edges up around the apple and use your hands to mold the dough to cover the entire apple. Place the apple in a well-greased 9×13 baking dish. Repeat with …
WebStep 2. In a small bowl, stir together the brown sugar, cinnamon, and salt. Using a melon baller, remove a tiny bit of the root end of each apple. Use the melon baller to core each …
WebInstructions. Preheat the oven to 350 degrees. Make the crust. Cut the butter into small cubes. Mix together the flour, baking powder, salt, 1 teaspoon brown sugar, and
WebTo make the sauce: Combine water, white sugar, vanilla extract, and reserved butter in a large saucepan. Place over medium heat, and bring to a boil. Reduce the heat to low …
WebAdd Butter and Seal the Crusts. Slice the butter into 6 even slices, and place one piece of butter in the opening of each apple. Fold the edges of the dough over the apple, to …
WebRoll out pie dough and cut into four equal pieces. Peel and core apples and sprinkle with lemon juice. Place an apple in the centre of each piece of dough. Combine sugar …
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WebPreheat the oven to 350 ℉. Spray two 13×9-inch baking dishes with nonstick spray. On a floured-surface, roll each portion of dough into a 7-inch square. Place an apple on each …
WebRepeat with remaining apple slices and crescents. Place into prepared pan. Step 3 In a small saucepan over medium heat, melt butter, brown sugar, cinnamon, vanilla, and salt …
WebPreheat oven to 375°. Place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat. Mix the …
WebPreparation. Mix first five ingredients well to form a stiff dough. In a large skillet heat chicken broth to a boil. Drop dough by spoonfuls (12) into boiling broth and cover. Simmer 10 …