Best Amish Cashew Brittle Recipe

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WebDec 10, 2021 · Add the sugar, water, corn syrup, and butter to a large saucepan. Measure out the baking soda and cashews and have them ready. Heat everything in the saucepan …

Rating: 4.5/5(124)
Total Time: 12 mins
Category: Dessert
Calories: 118 per serving

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WebFeb 17, 2021 · Remove pan from heat and stir in cashews or peanuts. Pour the mixture onto the prepared baking sheet, and spread across the pan. …

1. Line a baking sheet with a lightly buttered sheet of aluminum foil (or to reduce the chance of getting greasy brittle use parchment without buttering)
2. Optional but highly recommended: heat oven to 200F and warm the baking sheet to get it ready for the last step.
3. In a heavy, medium-sized saucepan, combine the butter, sugar, and corn syrup and warm over medium-low heat
4. Stir occasionally and continue heating until the temperature reaches 290 degrees on a candy thermometer (approximately 20 to 30 minutes, will depend on the power of your burner)

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WebDec 28, 2022 · Heat on medium heat until sugar dissolves. Add light corn syrup and butter. Stir until combined and butter is melted. Don’t add the corn syrup until the sugar dissolves or it’ll take even longer. Heat on medium …

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WebNov 20, 2022 · Line a large rimmed baking sheet with parchment paper and set aside. Add the sugar, water, corn syrup and salt to a large saucepan. Cook over medium heat, stirring constantly until the sugar has dissolved. …

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WebView all recipes. Cashew Brittle from the Amish. Ingredients. ¾ lb. Butter (3 Sticks) 1 ½ c. Sugar; 2 c. Cashews; Directions. Cook 10 to 15 minutes until the nuts start turning color. …

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WebDec 11, 2022 · How to make cashew brittle. In a heavy bottom pot, add light corn syrup, sugar, and water. Insert the candy thermometer and bring to a boil. Stirring constantly, boil until thermometer reaches soft ball …

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WebDec 7, 2020 · Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel temperature reaches …

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WebDec 17, 2014 · Remove from heat and add in cashews and stir. Add in baking soda and vanilla and stir quickly. Immediately pour onto prepared pan. Quickly spread out the mixture with a rubber spatula. Sprinkle with …

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WebNov 9, 2012 · Step #1 ~ Coat a baking sheet with butter and set aside. In a microwave safe glass bowl, mix 1 cup sugar with 1/2 cup Karo Light Syrup until well blended. Microwave for 3 minutes. Carefully remove….mixture …

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WebStart by heating water in a pot on medium heat. Add sugar to the water and stir it until the sugar is dissolved. Now, add cashews to the pot and mix it well. Continue stirring until …

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WebSteps: Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes.

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WebCombine the sugar, syrup, and water together in a deep, heavy saucepan and bring to a boil. Insert candy thermometer and cook on medium heat to hard ball stage (250° F.), …

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WebJun 19, 2020 · Directions. Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated. Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. …

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WebOct 7, 2022 · Mix the cashews, sugar, and corn syrup and microwave until the sugar melts. 2. Stir in the butter and vanilla, then microwave again. Stir in the baking soda. 3. Pour the …

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WebSep 30, 2022 · Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. …

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WebJan 7, 2024 · Directions. Line a baking sheet with parchment paper. In a large saucepan, combine the sugar, maple syrup, corn syrup, and butter. Cook over medium-high heat until the mixture reaches 300 F

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WebAdd the butter, stirring gently until the butter melts. Cover and cook over medium heat 2 to 3 minutes to wash down the sugar crystals from the sides of the pan. Uncover and cook to …

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