Best Amish Cashew Brittle Recipe

Listing Results Best Amish Cashew Brittle Recipe

WebDec 10, 2021 · Add the sugar, water, corn syrup, and butter to a large saucepan. Measure out the baking soda and cashews and have them ready. Heat everything in the saucepan …

Rating: 4.5/5(124)
Total Time: 12 mins
Category: Dessert
Calories: 118 per serving

Preview

See Also:

Show details

WebFeb 17, 2021 · Remove pan from heat and stir in cashews or peanuts. Pour the mixture onto the prepared baking sheet, and spread across the pan. …

1. Line a baking sheet with a lightly buttered sheet of aluminum foil (or to reduce the chance of getting greasy brittle use parchment without buttering)
2. Optional but highly recommended: heat oven to 200F and warm the baking sheet to get it ready for the last step.
3. In a heavy, medium-sized saucepan, combine the butter, sugar, and corn syrup and warm over medium-low heat
4. Stir occasionally and continue heating until the temperature reaches 290 degrees on a candy thermometer (approximately 20 to 30 minutes, will depend on the power of your burner)

Preview

See Also:

Show details

WebNov 20, 2022 · Line a large rimmed baking sheet with parchment paper and set aside. Add the sugar, water, corn syrup and salt to a large saucepan. …

1. Line a large rimmed baking sheet with parchment paper and set aside.
2. Add the sugar, water, corn syrup and salt to a large saucepan. Cook over medium heat, stirring constantly until the sugar has dissolved. Continue cooking over medium heat until mixture reaches 250 degrees (a hard ball) on a candy thermometer. Add the cashews and continue cooking until mixture reaches 290 degrees (a hard crack) on a candy thermometer. Remove from heat. Note: If you don’t have a candy thermometer, you can check the candy in cold water. Click here to see how to test candy in cold water.
3. Add the butter, vanilla and baking soda and beat until frothy.
4. Pour onto the prepared baking sheet and spread thin with a spatula. Allow candy to set for 1 to 2 hours until set, or place in a freezer for 15 minutes.

Preview

See Also:

Show details

WebLine a baking sheet with parchment paper and coat with cooking spray. Set aside. Cook butter, sugar and corn syrup over medium high heat until it registers 290°F on a candy thermometer, about 10 minutes. Remove …

Preview

See Also:

Show details

WebView all recipes. Cashew Brittle from the Amish. Ingredients. ¾ lb. Butter (3 Sticks) 1 ½ c. Sugar; 2 c. Cashews; Directions. Cook 10 to 15 minutes until the nuts start turning color. …

Preview

See Also:

Show details

WebDec 16, 2014 · 1 tablespoon butter. 1 teaspoon baking soda. 1 teaspoon vanilla extract. If all you have on hand is raw peanuts, you can pan-roast them with a touch of oil and a generous sprinkle of salt. Spray a wooden …

Preview

See Also: Baking RecipesShow details

WebDec 7, 2020 · Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel temperature reaches …

Preview

See Also: Share RecipesShow details

WebNov 9, 2012 · Step #1 ~ Coat a baking sheet with butter and set aside. In a microwave safe glass bowl, mix 1 cup sugar with 1/2 cup Karo Light Syrup until well blended. Microwave for 3 minutes. Carefully remove….mixture …

Preview

See Also: Lemon RecipesShow details

WebJun 7, 2023 · Instructions. Line a large rimmed baking sheet with a silicone mat or piece of parchment paper. Set aside. In a large stock pot fitted with a candy thermometer, bring the water, granulated sugar, light corn syrup, …

Preview

See Also: Dessert RecipesShow details

WebDec 11, 2022 · How to make cashew brittle. In a heavy bottom pot, add light corn syrup, sugar, and water. Insert the candy thermometer and bring to a boil. Stirring constantly, …

Preview

See Also: Share RecipesShow details

WebOct 7, 2022 · Mix the cashews, sugar, and corn syrup and microwave until the sugar melts. 2. Stir in the butter and vanilla, then microwave again. Stir in the baking soda. 3. Pour the …

Preview

See Also: Share RecipesShow details

WebMar 30, 2019 · Combine sugar and corn syrup in a 2qt. glass bowl. Microwave (on power level 7) for 4 minutes. {I use a 1500watt microwave} Remove and stir in cashews quickly using a rubber spatula or wooden …

Preview

See Also: Sweets RecipesShow details

WebAug 25, 2021 · Add the sugar, corn syrup, and water. Cook over medium heat, stirring often, until the sugar dissolves. When the sugar mixture begins to boil, blend in 1 cup of butter. …

Preview

See Also: Share RecipesShow details

WebStart by heating water in a pot on medium heat. Add sugar to the water and stir it until the sugar is dissolved. Now, add cashews to the pot and mix it well. Continue stirring until …

Preview

See Also: Share RecipesShow details

WebJun 19, 2020 · Directions. Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated. Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. …

Preview

See Also: Share RecipesShow details

WebDec 14, 2011 · Preparation. Step 1. Line a nonstick sheet pan with parchment or a silicone mat, and set aside. Step 2. Heat the corn syrup, sugar, and salt in a medium saucepan …

Preview

See Also: Share RecipesShow details

WebJan 7, 2024 · Directions. Line a baking sheet with parchment paper. In a large saucepan, combine the sugar, maple syrup, corn syrup, and butter. Cook over medium-high heat until the mixture reaches 300 F

Preview

See Also: Share RecipesShow details

Most Popular Search