Best Al Pastor Taco Recipe

Homemade Tacos Al Pastor The Stay At Home Chef

WEBJul 15, 2019 · Cut the pineapple into 2-inch wide spears. Dice approximately 1 cup of pineapple and set the rest of the spears …

Rating: 4.1/5(13)
1. Use a sharp knife to slice pork into thin slices. Place in a large mixing bowl or resealable plastic bag.
2. Cut the pineapple into 2-inch wide spears. Dice approximately 1 cup of pineapple and set the rest of the spears aside.
3. Add the roughly chopped onion into a blender along with 1 cup of the cubed pineapple. Add in orange juice, white vinegar, chipotle, chile powder, garlic, salt, and oregano. Puree until smooth.
4. Pour marinade over pork. Refrigerate and let marinate at least 4 hours.

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Tacos al Pastor Recipe A Spicy Perspective

WEBJun 17, 2023 · Place all the pork in a large zip bag. Add the dried chiles, chipotle chiles, garlic, onion, vinegar, juice, 1 cup chopped pineapple, …

Rating: 4.7/5(3)
1. Place the dried chiles in a bowl of boiling water and place a small plate over the top to submerge the chiles. Allow them to soak and soften for at least 10 minutes. Then scoop them out of the water, and remove the stems and seeds.
2. While the chiles are soaking, slice the pork roast into thin bite-size pieces. Place all the pork in a large zip bag.
3. Add the dried chiles, chipotle chiles, garlic, onion, vinegar, juice, 1 cup chopped pineapple, oregano, cumin, salt and acchiote into the blender. Puree until smooth, then pour over the pork, zip the bag, and refrigerate for at least 3 hours. The longer the better.
4. Once the pork has marinated, place a colander in the sink and pour the pork into the colander to drain. You want it to be well-coated, but eliminate excess moisture for searing. Do not rinse it. Shake a little and drain.

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Tacos al Pastor Mexico In My Kitchen

WEBMay 2, 2017 · Warm the frying pan and add 1 – 2 Tablespoons of oil until hot enough that it sizzles when you place the meat. Add onion and …

Rating: 4.9/5(67)
1. Place the peppers in a saucepan and cover with water. Simmer over a medium heat for about 15 minutes or until they look soft. Let them cool and drain.
2. Place peppers, vinegar, pineapple juice with the spices and achiote paste in your blender. Process it until you have a very smooth sauce. Pour the sauce slowly through a fine sieve to get a nice homogenous texture. At this time, taste the sauce just to make sure the salt is enough for your taste.
3. Season the meat with salt and pepper. Place the sauce and steaks in a large bowl and marinate the meat or use a pastry brush and apply the sauce to each side of the steaks.
4. Marinade for at least 4 hours or overnight of hours (believe me it tastes way better), and then grill the steaks or fry in a skillet. Grilling some pineapple and onion slices along the meat to add to the tacos when serving. When cooking in a skillet, remove any excess adobo sauce since it will stick to the pan.

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