WebChop the onion into small pieces. Add the oil to the bottom of the pot with the onion and garlic, cook until they are softened. Add in the cooked ground beef, taco …
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Tacos al pastor have a distinct flavor and you have to make them right to achieve the “al pastor” flavor. A secret to making tacos al pastor is to include pineapple juice in the marinade, as well as fresh pieces of grilled pineapple on the tacos themselves. One bite of this flavor combination and you will be coming back for more!
Of course, all tacos need to have a homemade salsa to serve them with, and tacos al pastor is no exception. My favorite salsa to make for tacos al pastor is this chipotle and tomatillo-based salsa. It also has pineapple juice and goes perfectly with this meal. It is easy to make, and it will really make a huge difference in your tacos.
Tacos Al Pastor are maybe the best taco out there. The slightly spicy marinated pork paired with the sweet and tart pineapple, make for the perfect combination to be wrapped in a corn tortilla. Traditional tacos al pastor are made on a vertical rotisserie just like chicken shawarma .
Soon enough, Mexicans replaced the scarcely available lamb with marinated pork and taco al pastor was born. This recipe makes a little more marinade than you need, but it will last up to a week in the fridge and is fantastic on chicken, fish or even potatoes.