Livia Dickson Chen
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WEBApr 20, 2024 · Add patties and cook for a few minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a plate. Prepare …
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WEBSep 18, 2023 · Sprinkle the garlic with salt; use the flat side of a chef's knife to crush the garlic into a smooth paste. Transfer to a large bowl. Add egg yolk and lemon juice; whisk until smooth. Whisking constantly, slowly …
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WEBDec 28, 2022 · Instructions. In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard. Pulse, scraping down the sides, until it becomes a pale yellow paste. …
WEBSep 18, 2023 · Directions. Place egg yolks, egg, lemon zest, lemon juice, garlic, vinegar, mustard, salt and pepper in a food processor or blender; process on high speed until smooth, about 1 minute. With the processor …
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WEBIn a small bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper. Mix well. Add the chopped parsley to the mixture and stir until well …
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WEBJul 12, 2023 · Instructions. BURGERS: Heat a large skillet over medium heat. Once hot, add 1 Tbsp oil, shallot, garlic, and red pepper flakes (optional). Sauté, stirring frequently, until shallot and garlic are soft and …
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WEB1. • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Cut potatoes into ½-inch-thick wedges. Mince or grate garlic. Mince chives; place in a medium bowl. Zest and quarter lemon. • …
WEBJun 29, 2021 · Heat the oil in a large skillet over medium-high heat, once very hot place in the burgers. Cook for 2-5 minutes per side, depending on your preference. Make the garlic aioli by adding all ingredients to a bowl …
WEBJul 18, 2019 · Instructions. In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly with salt. Let the mixture …
WEBMay 27, 2019 · Transfer the salmon mixture to a medium bowl and evenly divide into 4 burger patties. (about ½ – 1 inch thick) Grill right away or place patties on a plate and cover. Refrigerate until ready to grill. Heat …
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WEBApr 18, 2024 · Transfer 1/4 cup of the aioli to a large bowl and set the rest aside. Stir salmon, chives and the remaining 1 tablespoon dill into the aioli in the large bowl. Form …
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WEBCover and chill. Advertisement. Step 2. Prepare grill or broiler. Step 3. To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside. Step 4. …
WEBAdd the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together. Form 5 equally-sized tuna patties and chill them for 20 minutes in the refrigerator. Pre-heat grill to 400 degrees. …
WEBMay 20, 2015 · Combine the ground chuck, salt, and pepper in a medium bowl. Shape the mixture into 4 (1/2-inch-thick) patties. Lightly drizzle both sides of the mushrooms with the oil.
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WEBFor the burgers: Heat the coconut oil in a large nonstick skillet set over medium heat. Cook the onions and garlic, stirring occasionally, until translucent, 3 to 4 minutes. Transfer to a large
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