Best Aioli Recipe For Burgers

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Chorizo Burgers with Green Chile Aioli Recipe: How to Make It

Gourmet Burgers with Sun-Dried Tomato Ingredients 1 pound ground beef 1 pound fresh chorizo or bulk spicy pork sausage 6 slices pepper jack cheese 1/2 cup mayonnaise 3 …

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Frequently Asked Questions

How to make basic aioli?

Steps to Making Easy Food Processor Aioli:

1. Place the egg or egg yolk, garlic, and Dijon into the food processor (with the blade attachment). Blend for about 10 seconds.
2. With the food processor running, begin to add the grapeseed or vegetable oil a few drips at a time. ...
3. With the food processor still running, add the olive oil in a thin, steady stream until incorporated. ...

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What is a good aioli recipe?

• 4 large cloves fresh garlic, peeled and sliced
• ½ teaspoon kosher salt, or other course-grain salt
• 1 teaspoon lemon juice, or more to taste
• ½ cup light, extra-virgin olive oil
• 1 teaspoon water to adjust texture, or more as needed

How to make black garlic aioli?

• In the bowl of the food processor, add the egg, garlic, salt, lemon juice and squid ink.
• With the food processor running, pour the oil down the chute in a thin stream.
• The mixture will start to thicken. Keep adding oil till it thickens to the point that it can hold soft peaks.

How to make chipotle aioli?

Instructions

• In a tall mixing jar, combine the egg yolks, white vinegar, chipotle in adobo sauce, lemon juice and a pinch of salt.
• Add the grated garlic clove and mix with the stick blender for 5 seconds or until the ingredients have turned into a thick puree.
• With the stick blender running & pressed to the bottom of the mixing jar, slowly add the olive oil.

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