Besan Ki Barfi Recipe

Easy Besan Barfi Step by Step Besan ki Barfi Recipe …

WebOct 24, 2019 · Grease or place a parchment paper on a square dish (you can use an 8-inch plate/baking dish too) and set aside. Roast the …

1. In a large bowl mix besan, sooji, and 4 tbsp ghee. Mix well using a whisk or by hand.
2. Place a Kadai/pan over medium flame and add 1/2 cup ghee.
3. Let the ghee heat until fully dissolved and then add the besan mixture.
4. Now reduce the flame to medium-low and start mixing the besan and ghee together.

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Besan Barfi (Besan ki Chakki) Piping Pot Curry

WebNov 1, 2023 · Besan Barfi, also called Besan ki Chakki, is a delicious, fudgy, and melt-in-mouth traditional delight. Besan ki Burfi is a authentic sweet prepared with just a few …

Rating: 5/5(7)

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Besan Barfi Recipe (No Sugar Syrup) Spice Up The Curry

WebMay 22, 2023 · Prep: – Grease the 5-6 inch tray or plate with ghee and keep it aside. – Blanch the almonds (soak almonds in boiling hot water for 10 …

1. Prep:- Grease the 5-6 inch tray or plate with ghee and keep it aside.- Blanch the almonds (soak almonds in boiling hot water for 10-15 minutes, peel the skin). Then cut into halves. You can use your choice of other nuts.
2. Roast besan-rava mixture:- Heat the ghee in a heavy bottom pan on medium-low heat. Once hot add besan and semolina.- Keep stirring constantly and keep roasting until besan get nice golden brown color, becomes aromatic and ghee starts to ooze out from the sides.Different stages while roasting from start to finish - (dry, lumpy, feels heavy) → (loose, pasty) → (aromatic, thin runny, fat separated, golden brown, feels light).
3. Add sugar & cardamom: - Now add sugar and cardamom. Mix well and immediately turn off the stove. The mixture looks dry, but the heat from the besan mixture will melt the sugar.
4. Set barfi & cut: - Now pour into the greased tray and spread it evenly. Garnish with almond halves. I have estimated the square cuts and put the almond half in the center of the square piece.- When it is half-way through set (meaning it is warm), cut into pieces to make the indentation.- Now let the barfis set completely for a few hours. Grease the knife with ghee and cut into the previously made indentation. Gently remove the pieces.

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