Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar and ghee. Take all the ingredients - 2 cups besan, ½ cup desi ghee, 1 cup sugar, 5 almonds+5 cashews (chopped) and 1 tablespoon magaz (melon seeds). Grease a pan or a tray very well with some ghee.
In a pan on medium to medium-low heat, add ghee. Add besan (chickpea) flour and roast it by stirring continuously until it becomes aromatic. It may take anywhere between 5 to 8 minutes, and it will start releasing ghee. At this point, add milk powder, cardamom powder, and mix until combined. Switch off the flame and keep this aside.
take all the ingredients - 2 cups besan, ½ cup desi ghee, 1 cup sugar, 5 almonds+5 cashews (chopped) and 1 tablespoon magaz (melon seeds). grease a pan or a tray very well with some ghee. you can also line a pan or tray with some butter paper or aluminium foil and then spread some ghee on the butter paper or foil.
The simple base of besan flour, ghee, sugar syrup, and spices is transformed into a rich and fragrant delicacy! Besan Burfi or Besan ki Barfi is an Indian dessert made with gram flour, ghee, sugar syrup and is laced with aromatic cardamom and saffron.