Besan Ki Barfi Recipe

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WebOct 24, 2019 · Grease or place a parchment paper on a square dish (you can use an 8-inch plate/baking dish too) and set aside. Roast the Besan. In a large bowl mix besan, sooji, and 4 tbsp ghee. Mix well using a whisk or …

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WebMay 22, 2023 · Prep: – Grease the 5-6 inch tray or plate with ghee and keep it aside. – Blanch the almonds (soak almonds in boiling hot water for 10 …

Rating: 4.5/5(8)
Total Time: 20 mins
Category: Dessert
Calories: 169 per serving
1. Prep:- Grease the 5-6 inch tray or plate with ghee and keep it aside.- Blanch the almonds (soak almonds in boiling hot water for 10-15 minutes, peel the skin). Then cut into halves. You can use your choice of other nuts.
2. Roast besan-rava mixture:- Heat the ghee in a heavy bottom pan on medium-low heat. Once hot add besan and semolina.- Keep stirring constantly and keep roasting until besan get nice golden brown color, becomes aromatic and ghee starts to ooze out from the sides.Different stages while roasting from start to finish - (dry, lumpy, feels heavy) → (loose, pasty) → (aromatic, thin runny, fat separated, golden brown, feels light).
3. Add sugar & cardamom: - Now add sugar and cardamom. Mix well and immediately turn off the stove. The mixture looks dry, but the heat from the besan mixture will melt the sugar.
4. Set barfi & cut: - Now pour into the greased tray and spread it evenly. Garnish with almond halves. I have estimated the square cuts and put the almond half in the center of the square piece.- When it is half-way through set (meaning it is warm), cut into pieces to make the indentation.- Now let the barfis set completely for a few hours. Grease the knife with ghee and cut into the previously made indentation. Gently remove the pieces.

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WebNov 1, 2023 · Besan Barfi, also called Besan ki Chakki, is a delicious, fudgy, and melt-in-mouth traditional delight. Besan ki Burfi is a authentic sweet prepared with just a few basic ingredients – gram flour, ghee, sugar, flavored with cardamom and saffron. Prep Time: 5 minutes. Cook Time: 35 minutes. Total Time: 40 minutes.

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WebApr 20, 2024 · preparing sugar syrup for besan barfi. In a sauce pan or in another pan, take 1 cup sugar and ½ cup water. Keep the pan on a …

Rating: 5/5(26)
Total Time: 30 mins
Category: Sweets
Calories: 2533 per serving

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WebAug 27, 2021 · Step 2: It may take anywhere between 6 to 8 minutes, and it will start releasing ghee. (Thick pan and low flame will sometimes even take more than 12 to 15 minutes to roast besan) Step 3: At this point, add …

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WebApr 4, 2024 · So, indulge in the decadent flavors of this halwai-style besan barfi and let me know what you think of this delightful rendition! Ingredients: Besan Barfi Recipe. 1 cup ghee; 2 cups besan (chickpea flour) 1 cup mawa (khoya) 1 ½ cups sugar; ¾ cup water; Pinch of saffron food color; ½ teaspoon cardamom powder; Instructions: Besan Barfi

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WebCook the burfi mixture over low heat, stirring continuously, until it thickens and starts to leave the sides of the pan. This ensures that the burfi sets properly and has the right consistency. Cut Carefully: Once the Besan ki

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WebMar 15, 2023 · Besan Barfi Recipe – Step By Step. 1 – To make amazing Besan Barfi, first place a pan on flame, add 1.5 cups of gram flour, and roast well on low flame. 2 – Now add 1/3 cup of ghee in batches and mix …

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WebOct 22, 2011 · Mix in Besan and roast for 2 mins. Stir the mix in between a min. Once done, remove and mix in the milk powder. Set it aside. In another microwave-safe bowl, add sugar and water. Micro for 3 mins. Once the …

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WebAug 23, 2023 · Add few kesar food colour for enhanced colour and ½ tsp cardamom powder for flavour. Further, add the prepared besan mawa mixture and mix well. Keeping the flame on low, continuously stir until …

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WebDec 3, 2021 · Learn how to make besan barfi, a delicious Indian sweet, without using mawa or khoya. Follow the easy steps and tips from Hebbars Kitchen, a popular YouTube channel for Indian recipes. Watch the

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WebMar 4, 2021 · 1. Done. Heat ghee and add besan to it and cook besan till it gets brown and roast. Now keep aside to cool down. After 2 mins add turmeric, cardamom powder, and mix. Besan needs to be warm and not …

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WebMay 1, 2020 · Steps to make BESAN KI BARFI. 1. Roasting the Besan (gram flour) – a) Roasting – This is an important step in making besan ki barfi. The besan (gram flour) has to be roasted properly. If it is under roasted then it will leave a very bad uncooked taste in the barfi. And if its, over cooked then it will give a burnt taste in the besan barfi.

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WebOct 7, 2023 · Gradually add sugar to the mixture while stirring continuously. Make sure the sugar dissolves completely. 5. Let the mixture cook on a low flame for a few minutes. Keep stirring to prevent

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Web1 day ago · Besan ki barfi recipe Gramflour barfi recipe बेसन की बर्फी The Cutting Board#newrecipe #sweetdishrecipes #TheCuttingBoard #pakistan #cooking #desserts

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WebNov 22, 2020 · Step 2 Mix sugar and pistachios in the besan. To the roasted gram flour, add powdered sugar and pistachios. Mix well and remove the pan from flame. Stir in cardamom powder and raisins in this mixture. Step 3 Spread the mixture and cut slices when the mixture is cooled. Now, take a tray and grease it with ghee. Transfer the mixture into the …

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