Besan Barfi Recipe

Easy Besan Barfi Step by Step Besan ki Barfi Recipe …

WEBOct 24, 2019 · Grease or place a parchment paper on a square dish (you can use an 8-inch plate/baking dish too) and set aside. Roast the …

1. In a large bowl mix besan, sooji, and 4 tbsp ghee. Mix well using a whisk or by hand.
2. Place a Kadai/pan over medium flame and add 1/2 cup ghee.
3. Let the ghee heat until fully dissolved and then add the besan mixture.
4. Now reduce the flame to medium-low and start mixing the besan and ghee together.

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Besan Burfi Recipe Swasthi's Recipes

WEBOct 23, 2022 · Roast Besan. 1. Pour 120 grams ghee (½ cup + 1½ tbsps) to a heavy bottom wide pan. I used my pressure pan here. Heat it on a …

1. Grease a 7 inch pan and line it with a parchment paper. You can also use a steel plate. Slice handful of almonds or pistachios and keep aside.
2. Heat ghee in a large heavy bottom pan. Add semolina and let it fry for about 50 to 60 seconds.
3. Add sugar and pour water to a pot. Stir well and dissolve it. Begin to cook on a medium heat.
4. Ensure besan has cooled down to warm temperature but the ghee is not solidified. The syrup is slightly hot & not boiling hot. If you put your finger in the syrup, you should feel it is hot and not warm. Check the picture in the step by step photo instructions so you don't go wrong at this stage. The syrup has to be all liquid and still hot.

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Besan Barfi: Spiced & Nutty Chickpea Fudge So Yummy Recipes

WEBMar 8, 2021 · Mix well. Add the milk powder to the besan mixture and stir until all is blended. Stir in the chopped nut in the mixture. Make the sugar syrup by heating the …

Rating: 4.5/5(2)

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Besan Barfi Recipe (No Sugar Syrup) Spice Up The Curry

WEBMay 22, 2023 · Prep: - Grease the 5-6 inch tray or plate with ghee and keep it aside. - Blanch the almonds (soak almonds in boiling hot water for 10 …

Rating: 4.5/5(8)
1. Prep:- Grease the 5-6 inch tray or plate with ghee and keep it aside.- Blanch the almonds (soak almonds in boiling hot water for 10-15 minutes, peel the skin). Then cut into halves. You can use your choice of other nuts.
2. Roast besan-rava mixture:- Heat the ghee in a heavy bottom pan on medium-low heat. Once hot add besan and semolina.- Keep stirring constantly and keep roasting until besan get nice golden brown color, becomes aromatic and ghee starts to ooze out from the sides.Different stages while roasting from start to finish - (dry, lumpy, feels heavy) → (loose, pasty) → (aromatic, thin runny, fat separated, golden brown, feels light).
3. Add sugar & cardamom: - Now add sugar and cardamom. Mix well and immediately turn off the stove. The mixture looks dry, but the heat from the besan mixture will melt the sugar.
4. Set barfi & cut: - Now pour into the greased tray and spread it evenly. Garnish with almond halves. I have estimated the square cuts and put the almond half in the center of the square piece.- When it is half-way through set (meaning it is warm), cut into pieces to make the indentation.- Now let the barfis set completely for a few hours. Grease the knife with ghee and cut into the previously made indentation. Gently remove the pieces.

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