Besan Barfi Recipe

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WebAdd sooji and besan and roast on low heat for 30 to 35 minutes stirring constantly. The besan will look very crumbly in the beginning, keep stirring and breaking …

Rating: 4.8/5(9)
Total Time: 1 hr 25 minsCategory: DessertCalories: 172 per serving

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WebStep 1 Roast gram flour in ghee Take a non-stick pan, keep it on medium flame and heat ghee (leave aside about 1 tbsp for greasing …

Rating: 2.5/5(2)
Total Time: 35 minsCategory: AppetizersCalories: 342 per serving1. Take a non-stick pan, keep it on medium flame and heat ghee (leave aside about 1 tbsp for greasing the plate) in it. When the ghee is melted, add gram flour in it and roast for about 10-15 minutes or till you can smell the fragrance of gram flour.
2. To the roasted gram flour, add powdered sugar and pistachios. Mix well and remove the pan from flame. Stir in cardamom powder and raisins in this mixture.
3. Now, take a tray and grease it with ghee. Transfer the mixture into the tray and spread it evenly with a greased spatula. Cut the mixture in the desired shape after it cools down and serve.

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Web1 cup Besan (gram flour) ¼ cup Sooji (rava or semolina) ⅔ cup Sugar (If the sugar has bigger granules then grind to make powder) …

Rating: 4.6/5(7)
Total Time: 20 minsCategory: DessertCalories: 169 per serving1. Prep:- Grease the 5-6 inch tray or plate with ghee and keep it aside.- Blanch the almonds (soak almonds in boiling hot water for 10-15 minutes, peel the skin). Then cut into halves. You can use your choice of other nuts.
2. Roast besan-rava mixture:- Heat the ghee in a heavy bottom pan on medium-low heat. Once hot add besan and semolina.- Keep stirring constantly and keep roasting until besan get nice golden brown color, becomes aromatic and ghee starts to ooze out from the sides.Different stages while roasting from start to finish - (dry, lumpy, feels heavy) → (loose, pasty) → (aromatic, thin runny, fat separated, golden brown, feels light).
3. Add sugar & cardamom: - Now add sugar and cardamom. Mix well and immediately turn off the stove. The mixture looks dry, but the heat from the besan mixture will melt the sugar.
4. Set barfi & cut: - Now pour into the greased tray and spread it evenly. Garnish with almond halves. I have estimated the square cuts and put the almond half in the center of the square piece.- When it is half-way through set (meaning it is warm), cut into pieces to make the indentation.- Now let the barfis set completely for a few hours. Grease the knife with ghee and cut into the previously made indentation. Gently remove the pieces.

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WebInstructions. Roast the Besan: Set a 6 quart Instant Pot to sauté (default medium setting) and allow the pot to heat up for a couple …

Rating: 4.6/5(21)
1. Roast the Besan:Set a 6 quart Instant Pot to sauté (default medium setting) and allow the pot to heat up for a couple of minutes. Add the besan to the instant pot and dry roast the besan, stirring occasionally, for 20-25 minutes or until it smells toasty and the color slightly darkens by a shade or two. Remove the besan from the pot and set it aside for now (if you’re unsure whether it’s toasted properly, you can taste a pinch of it - if it’s bitter, that means it’s still raw).
2. Wipe down the pot with a dry paper towel, then add sugar and water to the pot and mix well.
3. Secure the lid and cook for 11 minutes at high pressure.
4. Quick-release pressure.

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WebGrease a shallow dish/pan with some ghee. In a frying pan, heat 1 tablespoon of ghee and fry cashewnuts until golden; remove. To the same ghee, gradually add the besan, …

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WebIngredients for Besan Milk Burfi ( Milk powder Besan Barfi) ¼ cup + 2 tablespoon Ghee or Brown butter 1 cup Besan or gram flour or chickpea flour ½ cup Milk …

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WebIngredients 2 cups besan/gram flour/chickpea flour 1/2 cup ghee/clarified butter 3/4 cup sugar 1/2 cup water 1 teaspoon cardamom powder 1/2 cup pistachios, chopped Get Ingredients Powered by …

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WebHow to make Besan Ki Burfi Microwave the ghee for a min. Mix in Besan and roast for 2 mins. Stir the mix in between a min. Once done, remove and mix in the …

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Web#BesanBarfi #Dessert #SweetRecipeBesan Barfi Recipe Gram Flour Sweets Besan Ki Barfi How To Make Besan Barfi N'OvenINGREDIENTS & PROCESS:½ Cup Ghee1

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WebSugar 1 cup Water 1 cup Dry Fruits (sliced) for garnishing Instructions Melt ghee on low flame and add sifted Sher Besan in the pan. Mix well. Keeping the flame low, cook for …

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Web2 tablespoon milk. 1 teaspoon green cardamom powder. 1/2 teaspoon orange food color. 1 1/2 cup water. Method: Take gram flour , milk and 1 tablespoon of …

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WebSugar Free Beurre Noisette & Coconut Barfi. 0.75g net carbs. Barfi is a traditional, very sweet delicacy that’s extremely popular in the Indian subcontinent. …

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WebHeat ghee in a pan, add chickpea flour, saute it nicely and cook it for 8-10 minutes on medium flame until ghee oozes out and slightly lump formed. Now add cardamom powder and mix nicely. In another …

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WebKeep stirring. Now slowly add milk, keep stirring to avoid lumps. Add sugar, coconut. Cook 20 mins on low. Keep stirring very frequently. Taste for sugar. Add more if needed. …

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WebJun 4, 2021 - This Pin was created by Recipes on Pinterest. Besan Barfi. Jun 4, 2021 - This Pin was created by Recipes on Pinterest. Besan Barfi. Pinterest. …

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WebMethod: 1. In a non-stick pan, heat Oil and Butter. 2. Add sifted Chickpea Flour, mix well and roast on a low flame, approx 15 mins (stirring continuously).

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Web1. Mix the warm ghee (1 tsp) and milk (1 tbsp) – you can microwave both for 15 secs. 2. Mix Besan with ghee & milk mixture and keep aside for 5-6 minutes. 3. Run the flour through …

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