Easy Besan Barfi Recipe

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WEBMay 22, 2023 · Grease the 5-6 inch tray or plate with ghee and keep it aside. Blanch the almonds (soak almonds in boiling hot water for 10-15 …

Rating: 4.5/5(8)
Total Time: 20 minsCategory: DessertCalories: 169 per serving1. Prep:- Grease the 5-6 inch tray or plate with ghee and keep it aside.- Blanch the almonds (soak almonds in boiling hot water for 10-15 minutes, peel the skin). Then cut into halves. You can use your choice of other nuts.
2. Roast besan-rava mixture:- Heat the ghee in a heavy bottom pan on medium-low heat. Once hot add besan and semolina.- Keep stirring constantly and keep roasting until besan get nice golden brown color, becomes aromatic and ghee starts to ooze out from the sides.Different stages while roasting from start to finish - (dry, lumpy, feels heavy) → (loose, pasty) → (aromatic, thin runny, fat separated, golden brown, feels light).
3. Add sugar & cardamom: - Now add sugar and cardamom. Mix well and immediately turn off the stove. The mixture looks dry, but the heat from the besan mixture will melt the sugar.
4. Set barfi & cut: - Now pour into the greased tray and spread it evenly. Garnish with almond halves. I have estimated the square cuts and put the almond half in the center of the square piece.- When it is half-way through set (meaning it is warm), cut into pieces to make the indentation.- Now let the barfis set completely for a few hours. Grease the knife with ghee and cut into the previously made indentation. Gently remove the pieces.

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WEBAug 27, 2021 · Step 2: It may take anywhere between 6 to 8 minutes, and it will start releasing ghee. (Thick pan and low flame will sometimes even take more than 12 to 15 …

Rating: 4.9/5(12)
Calories: 249 per servingCategory: Dessert, Sweets

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WEBOct 23, 2022 · Ghee: 120 grams (½ cup + 1½ tablespoons). It can be either in the liquid, solid or semi solid form. Meaning melted & unmelted both …

Ratings: 33Calories: 182 per servingCategory: Dessert / Sweet1. Grease a 7 inch pan and line it with a parchment paper. You can also use a steel plate. Slice handful of almonds or pistachios and keep aside.
2. Heat ghee in a large heavy bottom pan. Add semolina and let it fry for about 50 to 60 seconds.
3. Add sugar and pour water to a pot. Stir well and dissolve it. Begin to cook on a medium heat.
4. Ensure besan has cooled down to warm temperature but the ghee is not solidified. The syrup is slightly hot & not boiling hot. If you put your finger in the syrup, you should feel it is hot and not warm. Check the picture in the step by step photo instructions so you don't go wrong at this stage. The syrup has to be all liquid and still hot.

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WEBNov 1, 2023 · Besan Barfi, also called Besan ki Chakki, is a delicious, fudgy, and melt-in-mouth traditional delight. Besan ki Burfi is a …

Rating: 5/5(7)
Calories: 167 per servingCategory: Dessert

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WEBDec 20, 2021 · Instructions. Roast the Besan: Set a 6 quart Instant Pot to sauté (default medium setting) and allow the pot to heat up for a couple of minutes. Add the besan to the instant pot and dry roast the besan, …

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WEBMay 7, 2019 · Line an 8x8 inch pan with parchment paper or grease lightly with ghee. Set it aside. Heat ghee in a large deep, thick bottomed kadai/saucepan and once it has …

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WEBMay 7, 2023 · To begin, grease a square or rectangular pan with ghee and set it aside. Next, in a large pan or kadai, add 1.5 cups of besan and 1/2 cup of ghee. On low heat, …

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WEBNov 7, 2020 · Ingredients. Besan (chickpea flour)- 2 cups Melted ghee- 1.25 cups (one cup+ one-fourth cup) and little extra for greasing the parchment Powdered sugar- 1 cup or as per taste

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WEBInstructions. Sieve 1 cup besan gram flour. Sieving gives smooth texture to the burfi. Add ½ cup ghee in a pan. Once the ghee melts, add the sifted flour. Mix well without lumps. Add 1 tbsp rava sooji. This gives a nice …

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WEBApr 20, 2024 · preparing sugar syrup for besan barfi. In a sauce pan or in another pan, take 1 cup sugar and ½ cup water. Keep the pan on a stove top on a low-medium flame to medium flame. With a spoon stir well, so …

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WEBOct 18, 2021 · Add the syrup to the besan mixture and mixing well. Evenly spread the mixture using a silicone spatula on the parchment-lined tray. Sprinkle nuts on top and gently press down with the silicone spatula. …

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WEBHow to make Besan Burfi Recipe. We begin making Besan Barfi Recipe, in a deep non stick pan or kadai add mawa/ khoya and roast on medium heat until you observe a slight change in colour and turns aromatic. …

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WEBAug 23, 2023 · Add few kesar food colour for enhanced colour and ½ tsp cardamom powder for flavour. Further, add the prepared besan mawa mixture and mix well. Keeping the flame on low, continuously stir until …

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WEBOct 25, 2023 · Here's a basic recipe to make besan burfi: Line a baking pan (9 x 9 inch) with parchment and set it aside. You can use 8 x 8 inch pan for thicker or 10 x 13 inch pan for thinner burfi. In a heavy-bottomed or …

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WEBFor besan barfi. To make besan barfi, heat the ghee in a deep non-stick pan, add the besan and rava, mix well and cook on a medium flame for 1 to 2 minutes, while stirring …

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WEBAug 18, 2023 · Making sugar syrup for Besan Barfi. In a small saucepan, combine the sugar, water and a few drops of lemon juice. Stir to melt and bring to the boil. Once the …

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WEBMar 4, 2021 · Heat ghee and add besan to it and cook besan till it gets brown and roast. Now keep aside to cool down. After 2 mins add turmeric, cardamom powder, and mix. Besan needs to be warm and not …

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