DirectionsStep1Wash the berries, no need to remove all leaves and vines. Discard rotten and bruised berries.Step2In the casserole that fits the cordial steamer snuggly, fill with water, leaving 2.5in (3cm) at the top. Top with the cordial steamer and pin the tube so the juice doesn’t come out.Step3In the cordial steamer, layer berries and sugar. Place the lid on and place something heavy on top. Do not open the lid during the steaming process.Step4How long it will steam depends on your berries, but my red currant cordial needs about 80-90 minutes. It’s usually not less than an hour, although raspberries, plums and pears need less, about 45 minutes.Step5When it’s done, take the pin off the tube and fill your sterilized glass bottles. Keep in a cool and dark place.Step6Add the washed berries and water to a large casserole. Let it boil (covered with a lid) until the berries are pale and have released most of their juices. Make sure the berries don’t break, as this will make your cordial cloudy.Step7Add a damp old kitchen towel or cheesecloth to a large colander and the colander over a new casserole or big bowl. Pour the berry water in. Let this drip for at least one hour, do not help it as this will also make the cor…Step8Once it’s done, pour the berry water back into a large saucepan along with sugar (and spices if using). Bring this up to a boil, remove foam with a spoon and once the foam is gone, pour into sterilized glass bott…Step9This method retains the most amount of nutrients in the berries, but it is also the one that keeps the worst. Plus, it needs more sugar to help preserve the cordial.Step10Add washed berries to a blender or mash in a large bowl. You may need some water to help mash it. Pour over water and lemon juice (or citric acid/tartaric acid). Let this mixture sit overnight.Step11Strain it through a sieve covered in a cheesecloth or damp old kitchen towel – remember to keep a bowl underneath. Combine with sugar. Pour into sterilized glass bottles.Step12This will keep for up to 3 weeks in the fridge, but the best way to preserve it is to freeze it! To freeze: pour into smaller bottles, leaving some room as the liquid expands once frozen.Step13When ready to serve, add 1 part cordial with 4 parts water to a glass. You may want more or less water depending on your own preference. Delicious both warm and cold, in a gløgg for Christmas or in this blackberry …IngredientsIngredients6 ⅗ poundsTart-Ish Berries (1 kg. Like red currants, blackcurrants, raspberries)add Water (to fill the casserole)6 cupsSugar (500-600g)5 cupsWater (600ml)20 gramsCitric Acid (or 3/4 cup, 180ml, lemon juice)5 cupsSugar (1 kg)NutritionalNutritional116 Calories30 gCarbohydrate0.7 gProteinFrom gingerwithspice.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Homemade Fruit and Berry Cordialslordbyronskitchen.comWild Blackberry Cordial - Garden Therapygardentherapy.caBerry Cordial Recipeallrecipes.comBlackberry and Vanilla Cordial - Farmersgirl Kitchenfarmersgirlkitchen.co.ukBlackberry cordial Sainsbury`s Magazinesainsburysmagazine.co.…Blueberry Cordial Recipe Epicuriousepicurious.comRecommended to you based on what's popular • Feedback
Homemade Berry Cordial Recipe
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WEBApr 27, 2024 · Instructions. Place the berries in a large saucepan and add the honey and water, then heat gently, stirring until the honey has dissolved. Continue to cook gently …
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WEBAug 19, 2020 · Allow the mixture to steep and cool for 1 hour. After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds …
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WEBJun 18, 2020 · Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal …
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WEBJul 17, 2016 · Place it into a saucepan along with 1/2 litre of cold water (about 2 1/4 cups) and the lemon juice. Bring slowly to the boil over medium low heat.. Simmer on low …
WEBJul 17, 2013 · Bring slowly to the boil over medium low heat.. Simmer on low heat for about 20 minutes, or until the fruit is very pulpy. Remove from the heat. Place a large fine …
WEBMay 6, 2022 · Instructions. In a quart mason jar, add sugar. Gently add fresh raspberries, taking care to not pack the fruit. Fill the jar with premium vodka, making sure to cover …
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WEBDirections. Combine all ingredients in a quart-sized lidded canning jar. Let ingredients macerate for 4 weeks, shaking the jar daily so solid ingredients infuse benefits and flavor …
WEBDiscard the herbs. Add it to your compost or just put it on the dirt in your garden. Sweeten the liquid to taste with honey. Traditionally, a ½ part sweetener is added. Pour the liquid …
WEBStep 2. Place cranberries in a food processor and pulse until they are broken up. Add cranberries, vodka and citrus zest (if using) to the sugar syrup in the pot. Stir well, then …
WEB1 Tablespoon, 1 Measuring cups, 1 Small knife, 1 Large knife, 1 Cutting board, 1 Small pot, 1 Paper towel, 1 große Non-stick pan, 1 Wooden spoon, 1 Slotted spatula
WEBstep 2. Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice …
WEBJun 19, 2015 · Stir in the brown sugar until dissolved. Let cool. Stir in the Cognac and pour into bottles. Seal the bottles tightly and store in a cool dark place for at least 2 weeks …
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WEBBerry cordial is a refreshing and fruity drink that can be enjoyed on its own or used as a base for cocktails. This is vegan, gluten free, salt free and low fat recipe. Dish can be …
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WEBLine a fine sieve with muslin over a large bowl (if you don’t have muslin, you can use a sheet of high-quality kitchen paper) and strain the mixture into a large bowl. Pour the …
WEBNov 15, 2011 · Spoon into cordial cups. Top each with raspberry. Nutrition. 50 Calories, 1 1/2g Total Fat, 1g 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 …
WEBSep 24, 2021 · You will need 500g (1.1lb) sugar and juice of one lemon for every litre (4.2 cups) of elderberry juice you get after straining. Pour the juice into another saucepan, …