Benihana Fried Chicken Rice Recipe

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WebMar 4, 2020 · Print Benihana Chicken Fried Rice (Paleo, Keto, Gluten Free) This Benihana Chicken Fried Rice is the perfect copycat recipe

Cuisine: JapaneseEstimated Reading Time: 3 minsCategory: Side Dish1. Cut chicken into 1 inch pieces and season with kosher salt and ground black pepper.
2. Preheat a wok or skillet over medium heat with avocado oil.
3. Once heated, add the chicken and cook for 2-3 minutes on each side. When chicken is cooked, add in the garlic butter, stir to coat, and then remove from skillet.
4. In the same skillet, add the onions, carrots, and green onions. Saute for 4-5 minutes (be sure to scrape any bits and pieces left from the chicken) or until vegetables are fragrant and have soften. Remove from skillet and set aside.

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WebSep 10, 2017 · 3 eggs, beaten 6 -8 ounces boneless skinless chicken breasts, cubed 2 tablespoons sesame oil 1⁄2 cup frozen peas, thawed …

Rating: 5/5(10)
Total Time: 1 hr 5 minsCategory: One Dish MealCalories: 373 per serving1. The rice could be pre-cooked the night before and stored in fridge or cook the rice using package directions -- Note: double the water per each cup of uncooked rice. For this recipe you would use 4 cups of water and 2 cups of uncooked rice, pinch of salt and once you bring it to a boil, turn the heat down and cook for 20 minutes covered. You must spread the rice out after it is cooked in a shallow pan and cool it off in the fridge (or freezer if you have room). Needs to be at room temperature or cooler.
2. Make your garlic and butter compound. Put softened butter in a bowl large enough to allow you to mix the garlic into the butter. Needs to be well blended. Use a potato masher to mash the butter or use a hand mixer if you wish. Peel garlic by hitting each clove with the side of a knife being careful and keep sharp end of knife away from you. It is now easy to peel and you will do this with both cloves (or 1 if you want less of a garlic flavor) and then finely mince. After garlic is minced you will use the side of the knife and run the side of the blade in each direction to mash the garlic. You want to make a paste out of the garlic. Add the garlic to the butter and mix really well. Keep the bowl on the counter ready for use.
3. Wash and dry your chicken breast and cube it into small bite size pieces.
4. Dice your onion. Thinly cut the greens on the green onion.

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WebJan 10, 2021 · If possible, cook rice the day before according to package directions and refrigerate overnight; fried rice is best made with day old …

Servings: 6Total Time: 1 hr 15 mins

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WebNov 16, 2022 · 1 lb boneless skinless chicken breasts, pinch salt, 3 tbsp canola oil, pinch black pepper. In a medium bowl, scramble the eggs. …

Reviews: 1Category: EntreeCuisine: AsianTotal Time: 1 hr

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WebSep 29, 2023 · Combine room temperature butter and two cloves of minced garlic. Add the soy sauce and mix well. Saute the onion and carrots until golden brown. In the last minute or two, add the green onion. Set aside. …

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WebInstructions. Preheat your air fryer to 350°F (175°C) for 5 minutes. Combine the chilled rice, cooked diced chicken, white onions, diced carrots, beaten eggs, soy sauce, sesame oil, garlic butter, salt, and pepper in a large …

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WebThe only difference between this copycat recipe and the fried rice recipe served at the restaurant? This copycat restaurant recipe is healthier for you and came from your own …

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WebFeb 20, 2019 · Cuisine Japanese Servings 8 Ingredients 1 1/2 sticks butter softened 2 cloves garlic minced 1-2 T. soy sauce 9 c. cooked Botan Calrose Rice best leftover from day before ¼. c. safflower oil NOT sunflower ¼ c. …

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WebMar 4, 2021 · How to Make Benihana Fried Rice Recipe. Heat oil in a large skillet over medium-high heat. Add the egg and cook until scrambled. Set it aside. Add oil to the skillet and add carrots and onions. Season with salt …

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WebDec 7, 2023 · Directions. Cook the rice (1 day before cooking the fried rice) Rinse the uncooked rice using a bowl or colander, until the water you are rinsing with no longer appears cloudy. Add the rice, 3 cups of cold water …

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WebAug 22, 2018 · Ingredients 1 lb boneless skinless chicken thighs 1 tsp salt 24 oz cauliflower rice 2 tbsp coconut oil , or any high heat oil, divided 2 large eggs , whisked 1/2 red bell pepper , diced – 3oz 1 cup green beans …

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WebCook Time 20 Minutes Serves 4-6 Difficulty easy Shop Rice Who doesn't love Chinese takeout? It's the perfect solution after a busy night! But if you're low carb, it's usually off …

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WebOct 9, 2023 · Yes you can! If you want to make this low-carb recipe vegetarian friendly, simply skip the chicken and add 3 more eggs in the first step. For even more protein, add more eggs or simply use egg whites. …

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WebApr 24, 2022 · Spread the cooked vegetables on a plate to allow them to cool. Heat a clean, large pan with a heavy bottom over medium heat. Add vegetable oil to the hot pan and cook the eggs until they are set but still …

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WebApr 27, 2023 · This Hibachi Chicken is just like the kind from Benihana – it's a delicious Japanese-inspired dish served with fried rice and veggies. Ingredients and substitutions Hibachi chicken Chicken breasts – …

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WebJul 13, 2021 · Unlike Chinese fried rice, where minced garlic is sautéed in butter or oil, the benihana garlic butter is made up of mashed up oven roasted garlic, sweet whipped …

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WebSaute the onion, green onion, and carrots until tender - about 2-3 minutes. Mix in the rice, chicken, and chopped eggs. Add the sesame seeds, salt, and pepper stirring well. Add …

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