Bengali Fish Fry Recipes

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WebJan 15, 2022 · Simple. Step 1 - Make the Bengal Curry Paste by dry frying a few whole spices and then grinding into a powder using either a pestle & mortar or spice grinder. …

Ratings: 4Calories: 538 per servingCategory: Main Course

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WebOct 21, 2015 · Pat the fillets dry and cut into 2 inch pieces and flatten slightly. In a blender, squeeze the lime or lemon juice, add in the salt, …

Reviews: 1Total Time: 1 hr 20 mins

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WebAug 18, 2021 · Set the pan on medium heat and add panch phoron and dried red chillies. Next add turmeric powder directly into the oil. That makes a huge difference in flavor …

Cuisine: Indian, BengaliCategory: Lunch, DinnerServings: 4Total Time: 30 mins

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WebAug 17, 2022 · Marinate the fish with two tablespoons of kasundi, salt and lemon juice. Keep aside for 15 minutes. Heat mustard oil in a kadai/frying pan. Gently slide in the fish and fry till it turns a light golden shade on …

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WebJan 7, 2017 · Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes. Pan fry the marinated fish steaks in mustard oil until golden brown. Add the fish to the mustard sauce and cook for a …

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WebOct 14, 2020 · How to make Bengali Fish Fry Recipe step by step with photo: 1. Take bhetki fillet wash it thoroughly and then add 1 tbsp salt and 2 tbsp gandhoraj lemon juice and marinate all sides. Keep it for 15 …

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WebNov 24, 2015 · How-to: 1. Mix the cleaned fish pieces with the rest of the ingredients and let marinate for 4 hours. 2. Heat a pan and add about 1/2 cup oil. Shallow fry the fish in …

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WebDec 29, 2020 · In the Air fryer. Preheat Air fryer at 200 C or 390 F for 3 minutes. Brush the air fryer basket with mustard oil. Also brush the fish fillets with oil on both sides. Lay them down in the air fryer basket in a …

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WebFeb 18, 2020 · Add Mustard oil into the pan and wait until the oil is hot. Put the flame in low and add the marinated Fishes into the pan. Fry each side of the fishes for 2 minutes in medium high flame. For Chorchori …

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WebJan 27, 2019 · In a mug or cup crack eggs, add oil and with a help of a fork whisk it. Add soda water to the beaten egg mix, give a quick whisk. Pour the wet mixture into the dry …

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WebSet aside for 15-30 mins. Take egg and 2-3 tsp of water in a small bowl and whisk lightly. Spread the breadcrumbs on a flat plate. Take out one fish piece at a time from the marinade and shake off excess liquid. Now dip …

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WebAug 17, 2022 · Heat oil in a wide pan. Fry the marinated fish to a light golden brown and remove. In the same pan, sizzle kala jeera. Add chopped onions and fry till the onions …

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WebAug 31, 2015 · A nice and easy choto macher recipe. A bowl of Mourola fish fry with steaming hot rice and desi ghee is just heavenly! Mourala Maach Bengali Fish Recipe

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WebFeb 18, 2018 · Wash the fish fillets and cut them into thick slices. Now, take the thickly sliced fish fillets and squeeze lemon juice on the top along with some salt. Keep aside …

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WebAug 1, 2023 · Pour enough cooking oil to cover half the fillets into a vessel of choice and heat oil up to 375F. Once up to heat, reduce heat to medium, carefully add coated fillets and cook for 1-3 minutes until golden brown. …

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