WebJul 30, 2023 · 2. Chop the ladies finger to thin circles. Before you chop make sure they are not wet otherwise they will become slimy while …
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WebJul 7, 2014 · How to make bendakaya veppudu with step-by-step pictures. First, add oil to a wide deep pan and add oil. Heat the stove on medium flame. When the oil turns hot, add …
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WebDec 4, 2022 · 2. in a shallow frying pan, heat 2 tablespoons of oil. Lower the heat and add the following ingredients: ½ teaspoon mustard seeds. ½ …
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WebAdd turmeric and fry for 1-2 mins. Now add the bendi, mix well and fry for 2-3mins. Add chilli powder and salt. Mix well and fry for few more minutes. Adjust salt as per your taste. Bendi fry or Bendakaya vepudu is ready …
WebBendakaya Palli Vepudu in Telugu simply translates to Okra Peanut fry in English. Vepudu in Telugu means fry. Now, whoever thought of adding some roasted pea
WebNov 11, 2022 · Bendakaya Vepudu , Andhra style Okra fry, okra peanut fry, palli vepudu , Vendakkai poriyal, Okra fry, Andhra style bhindi fry, ladies finger fry, lady’s fin
WebThe fat and the crunch of the peanuts balance the texture of the soft slimy okra in Bendakaya Palli Vepudu. This makes it just perfect to mix into some hot rice and ghee. …
WebBendakaya Fry - Bendakaya Palli Fry - Okra Peanut Fry in Telugu vantalu By Siris Kitchen🔔 Subscribe for Latest Indian Recipes : https://goo.gl/BYJLny#OkraRe
Web1 Wash the okra, dry them, chop tip and tail ends. Chop into 1/2″ pieces. 2 Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard …
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WebApr 24, 2012 · Method for making Okra Fry. Wash the okra, dry them, chop tip and tail ends. Chop into 1/2" pieces. Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard seeds, let …
WebApr 1, 2014 · 4.Add the okra and saute for a 2 minutes on high flame.Squeeze half a lemon and stir.Turn down the heat to medium-low and cover with lid and let cook for about 20 …
WebAug 26, 2020 · Cook on medium heat with lid closed for 3 mins. When bhindi shrinks a little remove the lid and fry until no more slimy or sticky. Fry until bhindi is done. Add crushed garlic, curry leaves, and fry for 5 more …
WebJan 26, 2010 · Heat oil in a large frying pan, splutter mustard, cumin seeds, split black gram and curry leaves. Sprinkle asafoetida and add the onions and garlic. Fry for few seconds and add the cut okra pieces and keep …
WebJun 20, 2011 · When the seeds stop tossing, add the curry leaves and red chillies and fry for a few seconds. Now add the chopped okra and turmeric powder and mix well. Fry for a …
WebOct 4, 2012 · Add the chopped okra to it and stir well. Fry. for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally. 3. Cook till the okra turns soft. When …