WEBDec 4, 2022 · 2. in a shallow frying pan, heat 2 tablespoons of oil. Lower the heat and add the following ingredients: ½ teaspoon mustard seeds. …
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WEBAug 26, 2020 · Cook on medium heat with lid closed for 3 mins. When bhindi shrinks a little remove the lid and fry until no more slimy or …
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WEBNov 9, 2020 · How to Make Bendakaya Fry: Clean and cut okra into fine slices, keep aside. Tip: Before cutting into slices, clean with water and dry them on a clean cloth. Tip: If Bhindi is sticky, then it means its fresh and …
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WEBJul 30, 2023 · 2. Chop the ladies finger to thin circles. Before you chop make sure they are not wet otherwise they will become slimy while …
WEBMay 10, 2024 · Description :Welcome to our kitchen! Today, we're going to learn how to make Bendakaya Fry, a delicious and flavorful dish made with okra (lady's finger) and
WEBAug 12, 2018 · Bendakaya Fry Recipe or Andhra Bendakaya Vepudu is one of the simple recipes from the South Indian menu. With fewer spices, this recipe becomes perfect for b
WEBJul 7, 2014 · How to make bendakaya veppudu with step-by-step pictures. First, add oil to a wide deep pan and add oil. Heat the stove on medium flame. When the oil turns hot, add okra. Saute vendakkai for 5-7 minutes …
WEBMar 30, 2016 · Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style.http:
WEBAdd turmeric and fry for 1-2 mins. Now add the bendi, mix well and fry for 2-3mins. Add chilli powder and salt. Mix well and fry for few more minutes. Adjust salt as per your taste. Bendi fry or Bendakaya vepudu is ready …
WEBOct 18, 2012 · Chop of the ends. Cut the bhindi into 1/4″pieces. In a wok/kadai, heat the oil. Add the bendakaya pieces and mix well. Turn the heat to medium heat. Fry the bendakaya till the edges just start to turn brown. Stir every 2 mins or so. After the bendakaya is cooked, add the salt and mix well. Turn off the heat.
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WEBApr 24, 2012 · Method for making Okra Fry. Wash the okra, dry them, chop tip and tail ends. Chop into 1/2" pieces. Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard seeds, let …
WEB1 Wash the okra, dry them, chop tip and tail ends. Chop into 1/2″ pieces. 2 Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard seeds, let them splutter, add the cumin seeds and let them brown. Add the curry leaves, stir them for a few seconds. 4 Add the chopped onions and saute till transparent.
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WEBHow to make bendakaya fry andhra style: In a mixer-grinder , add together red chilli powder, jeera, salt, roasted gram dal, garlic cloves (with the husk) and dry grated coconut. Grind to a semi coarse mixture. Our spice mix is ready. Heat oil in a kadai / pan. Add few curry leaves and fry till crisp. Now add all the other ingredients
WEBFeb 12, 2016 · simple and homely recipe of bhindi fry made andhra style.bendakaya vepudu translates to okra fry. there are different versions of making this andhra style bh
WEBOct 4, 2012 · Heat oil in a frying pan. Add the chopped okra to it and stir well. Fry. for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally. 3. Cook till the okra turns soft. When it’s done, add the besan flour and crushed garlic, salt and red. chilli powder to it and fry for 2 – 3 minutes.